{"version":"1.0","provider_name":"K\u00edna Vegyi Gy\u00e1rt\u00f3","provider_url":"https:\/\/longchangextracts.com\/hu","author_name":"longcha9","author_url":"https:\/\/longchangextracts.com\/hu\/author\/longcha9\/","title":"Optimization of enzymatic assisted extraction process for anthocyanins from black bean seed coat and analysis of its antioxidant activity - China Chemical Manufacturer","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"L6pmyfXzNk\"><a href=\"https:\/\/longchangextracts.com\/hu\/fekete-bab-maghej\/\">A fekete bab magh\u00e9jb\u00f3l sz\u00e1rmaz\u00f3 antoci\u00e1nok enzimekkel t\u00e1mogatott extrakci\u00f3s elj\u00e1r\u00e1s\u00e1nak optimaliz\u00e1l\u00e1sa \u00e9s antioxid\u00e1ns aktivit\u00e1s\u00e1nak elemz\u00e9se<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/longchangextracts.com\/hu\/fekete-bab-maghej\/embed\/#?secret=L6pmyfXzNk\" width=\"600\" height=\"338\" title=\"&#8220;Optimization of enzymatic assisted extraction process for anthocyanins from black bean seed coat and analysis of its antioxidant activity&#8221; &#8212; China Chemical Manufacturer\" data-secret=\"L6pmyfXzNk\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>","description":"Optimization of enzymatic assisted extraction process for anthocyanins from black bean seed coat and analysis of its antioxidant activity Black beans, also known as black beans, winter beans, and green beans, are the dry and mature black seeds of the legume soybean Glycine max (L.) Merr. They have strong environmental adaptability, drought resistance, and tolerance [&hellip;]"}