{"version":"1.0","provider_name":"K\u00edna Vegyi Gy\u00e1rt\u00f3","provider_url":"https:\/\/longchangextracts.com\/hu","author_name":"longcha9","author_url":"https:\/\/longchangextracts.com\/hu\/author\/longcha9\/","title":"Study on the Quality and Composition Changes of Cinnamon from Different Origins and Processing Processes - China Chemical Manufacturer","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"SlW2gsP0sM\"><a href=\"https:\/\/longchangextracts.com\/hu\/cinnamomum-cassia\/\">A k\u00fcl\u00f6nb\u00f6z\u0151 eredet\u0171 \u00e9s feldolgoz\u00e1si elj\u00e1r\u00e1sokb\u00f3l sz\u00e1rmaz\u00f3 fah\u00e9j min\u0151s\u00e9gi \u00e9s \u00f6sszet\u00e9telbeli v\u00e1ltoz\u00e1sainak vizsg\u00e1lata<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/longchangextracts.com\/hu\/cinnamomum-cassia\/embed\/#?secret=SlW2gsP0sM\" width=\"600\" height=\"338\" title=\"&#8220;Study on the Quality and Composition Changes of Cinnamon from Different Origins and Processing Processes&#8221; &#8212; China Chemical Manufacturer\" data-secret=\"SlW2gsP0sM\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>","description":"Study on the Quality and Composition Changes of Cinnamon from Different Origins and Processing Processes Cinnamon is the dried bark of the Cinnamomum cassia Presl plant in the Lauraceae family. It is often peeled in spring and autumn and dried in the shade. It was first recorded in the &#8220;Shennong Bencao Jing&#8221; and is a [&hellip;]","thumbnail_url":"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/1-46.png"}