{"version":"1.0","provider_name":"K\u00edna Vegyi Gy\u00e1rt\u00f3","provider_url":"https:\/\/longchangextracts.com\/hu","author_name":"longcha9","author_url":"https:\/\/longchangextracts.com\/hu\/author\/longcha9\/","title":"Correlation analysis of flavonoid content and antioxidant activity in bamboo leaf Sichuan pepper - China Chemical Manufacturer","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Dplsrmj0T4\"><a href=\"https:\/\/longchangextracts.com\/hu\/bambuszlevel-sichuani-bors\/\">A flavonoidtartalom \u00e9s az antioxid\u00e1ns aktivit\u00e1s korrel\u00e1ci\u00f3s elemz\u00e9se a bambuszlevel\u0171 szecsu\u00e1ni borsban<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/longchangextracts.com\/hu\/bambuszlevel-sichuani-bors\/embed\/#?secret=Dplsrmj0T4\" width=\"600\" height=\"338\" title=\"&quot;Korrel\u00e1ci\u00f3s elemz\u00e9se flavonoid tartalom \u00e9s antioxid\u00e1ns aktivit\u00e1s bambusz lev\u00e9l Szecsu\u00e1ni bors&quot; - K\u00edna Chemical Manufacturer\" data-secret=\"Dplsrmj0T4\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>","description":"Correlation analysis of flavonoid content and antioxidant activity in bamboo leaf Sichuan pepper Bamboo leaved Sichuan pepper is the dried and mature fruit skin of the Rutaceae plant Zanthoxylum armatum DC. It is pungent and warm in nature, and has the effects of moderate temperature pain relief, insecticidal and itching relief. It is commonly known [&hellip;]"}