{"version":"1.0","provider_name":"K\u00edna Vegyi Gy\u00e1rt\u00f3","provider_url":"https:\/\/longchangextracts.com\/hu","author_name":"longcha9","author_url":"https:\/\/longchangextracts.com\/hu\/author\/longcha9\/","title":"Research progress on synergistic reduction of bacterial resistance by plant active ingredients and antibiotics - China Chemical Manufacturer","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"qcp2dkllXv\"><a href=\"https:\/\/longchangextracts.com\/hu\/bakterialis-rezisztencia\/\">A bakt\u00e9riumok rezisztenci\u00e1j\u00e1nak n\u00f6v\u00e9nyi hat\u00f3anyagok \u00e9s antibiotikumok \u00e1ltali szinergikus cs\u00f6kkent\u00e9s\u00e9vel kapcsolatos kutat\u00e1si eredm\u00e9nyek<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/longchangextracts.com\/hu\/bakterialis-rezisztencia\/embed\/#?secret=qcp2dkllXv\" width=\"600\" height=\"338\" title=\"&#8220;Research progress on synergistic reduction of bacterial resistance by plant active ingredients and antibiotics&#8221; &#8212; China Chemical Manufacturer\" data-secret=\"qcp2dkllXv\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>","description":"Research progress on synergistic reduction of bacterial resistance by plant active ingredients and antibiotics Antibiotics were one of the greatest discoveries in medicine at the beginning of the 20th century and were widely used for the treatment of infectious diseases. However, with the long-term and irrational use of antibiotics, most susceptible bacteria have developed resistance [&hellip;]"}