{"version":"1.0","provider_name":"K\u00edna Vegyi Gy\u00e1rt\u00f3","provider_url":"https:\/\/longchangextracts.com\/hu","author_name":"longcha9","author_url":"https:\/\/longchangextracts.com\/hu\/author\/longcha9\/","title":"The influence of pH and temperature on the antibacterial and fresh-keeping properties of anthocyanins from blueberry pomace - China Chemical Manufacturer","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"8JRLWVd2pf\"><a href=\"https:\/\/longchangextracts.com\/hu\/antocianok-az-afonya-magjabol\/\">A pH \u00e9s a h\u0151m\u00e9rs\u00e9klet hat\u00e1sa az \u00e1fonya magj\u00e1b\u00f3l nyert antoci\u00e1nok antibakteri\u00e1lis \u00e9s frissess\u00e9gmeg\u0151rz\u0151 tulajdons\u00e1gaira<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/longchangextracts.com\/hu\/antocianok-az-afonya-magjabol\/embed\/#?secret=8JRLWVd2pf\" width=\"600\" height=\"338\" title=\"&#8220;The influence of pH and temperature on the antibacterial and fresh-keeping properties of anthocyanins from blueberry pomace&#8221; &#8212; China Chemical Manufacturer\" data-secret=\"8JRLWVd2pf\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>","description":"The influence of pH and temperature on the antibacterial and fresh-keeping properties of anthocyanins from blueberry pomace Blueberries (Vaccinium spp.), evergreen shrubs of the Ericaceae family or evergreen plants of the Vaccinium genus, have deep blue fruits when most varieties mature, soft and juicy flesh, and are rich in various nutrients. They are a functional [&hellip;]","thumbnail_url":"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/1-30.jpg"}