{"version":"1.0","provider_name":"K\u00edna Vegyi Gy\u00e1rt\u00f3","provider_url":"https:\/\/longchangextracts.com\/hu","author_name":"longcha9","author_url":"https:\/\/longchangextracts.com\/hu\/author\/longcha9\/","title":"Study on the in vitro inhibitory activity of blueberry leaf polyphenols on alpha amylase and alpha glucosidase - China Chemical Manufacturer","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"dVpxetM3qK\"><a href=\"https:\/\/longchangextracts.com\/hu\/afonya-level-polifenolok\/\">Az \u00e1fonyalev\u00e9l polifenolok in vitro g\u00e1tl\u00f3 hat\u00e1s\u00e1nak vizsg\u00e1lata az alfa-amil\u00e1zra \u00e9s az alfa-gl\u00fckozid\u00e1zra vonatkoz\u00f3an<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/longchangextracts.com\/hu\/afonya-level-polifenolok\/embed\/#?secret=dVpxetM3qK\" width=\"600\" height=\"338\" title=\"&#8220;Study on the in vitro inhibitory activity of blueberry leaf polyphenols on alpha amylase and alpha glucosidase&#8221; &#8212; China Chemical Manufacturer\" data-secret=\"dVpxetM3qK\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>","description":"Study on the in vitro inhibitory activity of blueberry leaf polyphenols on alpha amylase and alpha glucosidase Blueberries are small berries with a sweet and sour taste that is delicious for fresh consumption. They belong to the Ericaceae family and the Vaccinium genus. There are abundant wild blueberries in the forests of Changbai Mountain, Daxing&#8217;an [&hellip;]"}