{"version":"1.0","provider_name":"K\u00edna Vegyi Gy\u00e1rt\u00f3","provider_url":"https:\/\/longchangextracts.com\/hu","author_name":"longcha9","author_url":"https:\/\/longchangextracts.com\/hu\/author\/longcha9\/","title":"Study on the Differences between Microwave Processing and Traditional Processing of Glycyrrhiza uralensis Based on HPLC Fingerprint and Chemometrics - China Chemical Manufacturer","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"E2K2eElCIi\"><a href=\"https:\/\/longchangextracts.com\/hu\/a-glycyrrhiza-uralensis-mikrohullamu-es-hagyomanyos-feldolgozasa\/\">A Glycyrrhiza uralensis mikrohull\u00e1m\u00fa \u00e9s hagyom\u00e1nyos feldolgoz\u00e1sa k\u00f6z\u00f6tti k\u00fcl\u00f6nbs\u00e9gek vizsg\u00e1lata HPLC-ujjlenyomat \u00e9s kemometria alapj\u00e1n<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/longchangextracts.com\/hu\/a-glycyrrhiza-uralensis-mikrohullamu-es-hagyomanyos-feldolgozasa\/embed\/#?secret=E2K2eElCIi\" width=\"600\" height=\"338\" title=\"&quot;A Glycyrrhiza uralensis mikrohull\u00e1m\u00fa feldolgoz\u00e1s \u00e9s a hagyom\u00e1nyos feldolgoz\u00e1s k\u00f6z\u00f6tti k\u00fcl\u00f6nbs\u00e9gek vizsg\u00e1lata HPLC ujjlenyomat \u00e9s kemometria alapj\u00e1n&quot; - K\u00edna Vegyi Gy\u00e1rt\u00f3\" data-secret=\"E2K2eElCIi\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>","description":"Study on the Differences between Microwave Processing and Traditional Processing of Glycyrrhiza uralensis Based on HPLC Fingerprint and Chemometrics Glycyrrhiza uralensis Fisch is a leguminous plant The dried roots and rhizomes of Glycyrrhiza uralensis Bat. or Glycyrrhiza uralensis L. have the effects of tonifying the spleen and qi, clearing heat and detoxifying, expectorant and cough [&hellip;]"}