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&lt;/script&gt;</html><description>What are the differences between the various types of sterilization techniques used in food plants? Food Heat Treatment As one of the most important methods used in food processing and preservation to improve food quality and extend the storage period of food. Its main role is to kill pathogenic bacteria and other harmful microorganisms, passivate [&hellip;]</description><thumbnail_url>https://longchangextracts.com/wp-content/uploads/2024/09/1-22-650x433.png</thumbnail_url></oembed>
