1.0Kína Vegyi Gyártóhttps://longchangextracts.com/huMrzhaohttps://longchangextracts.com/hu/author/mrzhao/rich600338<blockquote class="wp-embedded-content" data-secret="qY7IiblfNf"><a href="https://longchangextracts.com/hu/kemenyito-alapu-elelmiszer-emulgealoszerek/">Mik azok a keményítőalapú élelmiszer-emulgeálószerek és alkalmazásuk az élelmiszerekben?</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://longchangextracts.com/hu/kemenyito-alapu-elelmiszer-emulgealoszerek/embed/#?secret=qY7IiblfNf" width="600" height="338" title="“What are starch-based food emulsifiers and their applications in food?” — China Chemical Manufacturer" data-secret="qY7IiblfNf" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /* <![CDATA[ */ /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); /* ]]> */ </script>Food emulsifiers are one of the most important additives in food, not only have typical surface activity, but also can combine with starch to prevent aging, work with protein to enhance dough network structure, improve moisture resistance of products, increase the lubrication of starch and protein, promote liquid dispersion, reduce surface tension of liquids and […]