1.0Kína Vegyi Gyártóhttps://longchangextracts.com/hulongcha9https://longchangextracts.com/hu/author/longcha9/A novel phenolic glycoside compound in the fungus Aspergillus oryzae - China Chemical Manufacturerrich600338<blockquote class="wp-embedded-content" data-secret="V3SjjIs5Yg"><a href="https://longchangextracts.com/hu/fungus-aspergillus-oryzae/">Új fenolos glikozid vegyület az Aspergillus oryzae gombában</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://longchangextracts.com/hu/fungus-aspergillus-oryzae/embed/#?secret=V3SjjIs5Yg" width="600" height="338" title="“A novel phenolic glycoside compound in the fungus Aspergillus oryzae” — China Chemical Manufacturer" data-secret="V3SjjIs5Yg" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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</script>A new phenolic glycoside compound in the fungus Aureobasidium pullulans (De Bary) Arnaud is a yeast like fungus that exists in different environments, such as fruit surfaces or woody tissues and leaves from early development to maturity. According to Index Fungorum, this fungus belongs to Ascomycota, Pezizomycotina, Dothideomycetes, Dothideomycetidae, and Dothideales. The biocontrol activity of […]https://longchangextracts.com/wp-content/uploads/2024/08/1-255.png