{"id":7860,"date":"2024-08-08T16:15:45","date_gmt":"2024-08-08T16:15:45","guid":{"rendered":"https:\/\/longchangextracts.com\/?p=7860"},"modified":"2024-08-08T16:15:45","modified_gmt":"2024-08-08T16:15:45","slug":"ig","status":"publish","type":"post","link":"https:\/\/longchangextracts.com\/fr\/ig\/","title":{"rendered":"Quelles sont les caract\u00e9ristiques et les applications de l'I+G ?"},"content":{"rendered":"<p><strong>Caract\u00e9ristiques I+G<\/strong><\/p>\n<p>I. Effet multiplicateur de la saveur fra\u00eeche. M\u00e9lang\u00e9 au glutamate monosodique (GMS), il peut multiplier la fra\u00eecheur et r\u00e9duire le co\u00fbt du produit.<br \/>\nRehausser et am\u00e9liorer la saveur des aliments, am\u00e9liorer la fra\u00eecheur naturelle, la richesse et la douceur des aliments.<br \/>\nIl permet d'am\u00e9liorer la saveur originale de la viande, de renforcer l'ar\u00f4me de la viande et de r\u00e9duire la quantit\u00e9 de viande afin de r\u00e9duire les co\u00fbts.<br \/>\nInhibe la mauvaise odeur des aliments tels que les aliments trop sal\u00e9s, trop amers, trop acides, etc. et r\u00e9duit l'odeur (go\u00fbt d'acide amin\u00e9, go\u00fbt de farine, etc.).<br \/>\nV. Il pr\u00e9sente une meilleure solubilit\u00e9 et stabilit\u00e9 dans les produits.<\/p>\n<p><strong>Utilisation I+G<\/strong><\/p>\n<p><strong>Utilisation : Utilis\u00e9 comme exhausteur de go\u00fbt.<\/strong><br \/>\nQuantit\u00e9 maximale d'utilisation : ajouter avec mod\u00e9ration en fonction des besoins de la production.<br \/>\n1\u3001Utilis\u00e9 dans des ingr\u00e9dients solides, ajouter directement. Si la quantit\u00e9 utilis\u00e9e est faible, elle peut \u00eatre m\u00e9lang\u00e9e au glutamate monosodique et ainsi de suite, puis m\u00e9lang\u00e9e \u00e0 d'autres ingr\u00e9dients importants pour assurer l'uniformit\u00e9.<br \/>\n2\u3001Utilis\u00e9 dans les ingr\u00e9dients liquides, I+G peut \u00eatre dissous dans une quantit\u00e9 appropri\u00e9e d'eau chaude avant d'\u00eatre m\u00e9lang\u00e9.<br \/>\nL'I+G est g\u00e9n\u00e9ralement utilis\u00e9 avec le glutamate monosodique (MSG) pour jouer un r\u00f4le synergique dans l'augmentation de la fra\u00eecheur, et le dosage est g\u00e9n\u00e9ralement de 0,5%~1,5% de MSG. Si elle est ajout\u00e9e \u00e0 la sauce de soja, etc., la sauce de soja doit d'abord \u00eatre trait\u00e9e thermiquement pour inactiver l'activit\u00e9 enzymatique, car la phosphodiest\u00e9rase qu'elle contient d\u00e9composera l'I+G.<br \/>\nUn petit moyen d'identifier l'authenticit\u00e9 de l'I + G : m\u00e9lang\u00e9 avec du glutamate monosodique, l'I + G cuit au feu va bouger, fondre et m\u00eame bouillir ; m\u00e9lang\u00e9 avec du sel, il sera sal\u00e9 ; m\u00e9lang\u00e9 avec du sucre en poudre, il sera tr\u00e8s sucr\u00e9 ; m\u00e9lang\u00e9 avec de l'amidon dans de l'eau froide, il sera pr\u00e9cipit\u00e9 et non dissous ; m\u00e9lang\u00e9 avec de la dextrine dans l'eau, il sera \u00e9paissi, non clarifi\u00e9 et transparent, et la liquidit\u00e9 de l'\u00e9tat sec de la poudre n'est pas bonne non plus.<\/p>","protected":false},"excerpt":{"rendered":"<p>I+G Characteristics I. Fresh flavor multiplication effect. Mixed with monosodium glutamate (MSG), it can multiply the freshness and reduce the cost of the product. Enhance and improve the flavor of food, it can enhance the natural freshness, richness and sweetness of food. It can enhance the original flavor of meat, strengthen the aroma of meat, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>What are the characteristics and applications of I+G? - China Chemical Manufacturer<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/longchangextracts.com\/fr\/ig\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"What are the characteristics and applications of I+G? - China Chemical Manufacturer\" \/>\n<meta property=\"og:description\" content=\"I+G Characteristics I. 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Enhance and improve the flavor of food, it can enhance the natural freshness, richness and sweetness of food. 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