{"id":6757,"date":"2024-08-06T14:25:26","date_gmt":"2024-08-06T14:25:26","guid":{"rendered":"https:\/\/longchangextracts.com\/?p=6757"},"modified":"2024-08-06T14:25:26","modified_gmt":"2024-08-06T14:25:26","slug":"anthocyanins-from-blueberry-pomace","status":"publish","type":"post","link":"https:\/\/longchangextracts.com\/fr\/anthocyanes-du-marc-de-myrtille\/","title":{"rendered":"Influence du pH et de la temp\u00e9rature sur les propri\u00e9t\u00e9s antibact\u00e9riennes et de conservation des anthocyanes du marc de myrtille"},"content":{"rendered":"<p>Influence du pH et de la temp\u00e9rature sur les propri\u00e9t\u00e9s antibact\u00e9riennes et de conservation des anthocyanes du marc de myrtille<br \/>\nLes myrtilles (Vaccinium spp.), arbustes \u00e0 feuilles persistantes de la famille des Ericaceae ou plantes \u00e0 feuilles persistantes du genre Vaccinium, ont des fruits d'un bleu profond lorsque la plupart des vari\u00e9t\u00e9s arrivent \u00e0 maturit\u00e9, une chair tendre et juteuse, et sont riches en divers nutriments. Il s'agit d'un fruit fonctionnel pour la sant\u00e9 qui peut \u00eatre utilis\u00e9 \u00e0 la fois comme m\u00e9dicament et comme aliment. Selon l'International Blueberry Association, la Chine est devenue la plus grande base de plantation de myrtilles au monde. En 2021, la production chinoise de myrtilles s'\u00e9levait \u00e0 4 741 000 tonnes, dont 154 000 tonnes ont \u00e9t\u00e9 utilis\u00e9es pour la transformation, ce qui a donn\u00e9 lieu \u00e0 une grande quantit\u00e9 de sous-produits de fruits au cours de la transformation. Des recherches ont montr\u00e9 que la teneur en anthocyanes du marc de myrtille d\u00e9passe le niveau minimum de teneur en anthocyanes des fruits de myrtille, ce qui indique une bonne valeur de r\u00e9utilisation de la ressource. Actuellement, l'utilisation globale des sous-produits du marc de myrtille comprend principalement l'utilisation directe en tant qu'aliments pour animaux, additifs alimentaires et transformation en produits \u00e0 lib\u00e9ration lente. Les anthocyanes de myrtille, en tant que colorants naturels, ont une activit\u00e9 fonctionnelle riche et des propri\u00e9t\u00e9s colorantes acido-basiques sp\u00e9cifiques par rapport aux pigments artificiels. Par cons\u00e9quent, l'extraction des anthocyanes du marc de myrtille permet non seulement de transformer les d\u00e9chets en tr\u00e9sors, mais aussi de r\u00e9soudre efficacement le probl\u00e8me de la conservation de l'\u00e9nergie et de la r\u00e9duction des \u00e9missions dans l'industrie de la myrtille, d'utiliser pleinement ses propri\u00e9t\u00e9s d'application pour d\u00e9velopper des produits terminaux de grande valeur et d'\u00e9tendre la cha\u00eene industrielle des ressources de la myrtille.<\/p>\n<p>Cette \u00e9tude a utilis\u00e9 le marc de myrtille comme mat\u00e9riau d'essai pour \u00e9valuer les effets de diff\u00e9rents pH et temp\u00e9ratures sur la couleur et les propri\u00e9t\u00e9s des anthocyanes dans le marc de myrtille au cours de la transformation et du stockage des aliments. Les activit\u00e9s antioxydantes et antibact\u00e9riennes ont \u00e9t\u00e9 \u00e9valu\u00e9es et analys\u00e9es, et le m\u00e9canisme d'inhibition antibact\u00e9rienne a \u00e9t\u00e9 \u00e9tudi\u00e9. L'objectif est d'\u00e9tablir une base th\u00e9orique pour l'application pratique du d\u00e9veloppement de nouveaux films color\u00e9s de conservation des aliments avec des activit\u00e9s antioxydantes et antibact\u00e9riennes \u00e0 l'avenir.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-6758\" src=\"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/1-30.jpg\" alt=\"\" width=\"709\" height=\"160\" \/><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-6759\" src=\"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/2-27.jpg\" alt=\"\" width=\"701\" height=\"116\" \/><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-6760\" src=\"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/3-198.png\" alt=\"\" width=\"356\" height=\"256\" \/><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-6761\" src=\"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/4-177.png\" alt=\"\" width=\"777\" height=\"218\" srcset=\"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/4-177.png 777w, https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/4-177-768x215.png 768w\" sizes=\"(max-width: 777px) 100vw, 777px\" \/><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-6762\" src=\"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/5-161.png\" alt=\"\" width=\"366\" height=\"285\" \/><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-6763\" src=\"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/6-147.png\" alt=\"\" width=\"347\" height=\"291\" \/><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-6764\" src=\"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/7-134.png\" alt=\"\" width=\"698\" height=\"204\" \/><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-6765\" src=\"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/8-122.png\" alt=\"\" width=\"728\" height=\"679\" \/><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-6766\" src=\"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/9-114.png\" alt=\"\" width=\"688\" height=\"896\" srcset=\"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/9-114.png 688w, https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/9-114-553x720.png 553w\" sizes=\"(max-width: 688px) 100vw, 688px\" \/><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-6767\" src=\"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/10-6.jpg\" alt=\"\" width=\"706\" height=\"141\" \/><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-6768\" src=\"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/11-84.png\" alt=\"\" width=\"769\" height=\"209\" \/><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-6769\" src=\"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/12-67.png\" alt=\"\" width=\"344\" height=\"268\" \/><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-6770\" src=\"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/13-56.png\" alt=\"\" width=\"351\" height=\"299\" \/>Cette \u00e9tude a utilis\u00e9 le marc de myrtille comme mat\u00e9riau d'essai pour \u00e9valuer les effets de diff\u00e9rents pH et temp\u00e9ratures sur la couleur et les propri\u00e9t\u00e9s des anthocyanes dans le marc de myrtille au cours de la transformation et du stockage des aliments. Les activit\u00e9s antioxydantes et antibact\u00e9riennes ont \u00e9t\u00e9 \u00e9valu\u00e9es et analys\u00e9es, et le m\u00e9canisme antibact\u00e9rien a \u00e9t\u00e9 explor\u00e9. L'\u00e9tude a montr\u00e9 qu'\u00e0 un pH compris entre 2 et 8, les anthocyanes du marc de myrtille pr\u00e9sentaient un changement de couleur significatif, allant du rouge fonc\u00e9 au violet fonc\u00e9. Dans des conditions de temp\u00e9rature de traitement comprises entre -18 et 70 \u2103, la teneur, l'activit\u00e9 antioxydante et l'activit\u00e9 antibact\u00e9rienne des anthocyanes du marc de myrtille diminuaient avec le temps de traitement prolong\u00e9. Les anthocyanes du marc de myrtille ont montr\u00e9 de bons effets antibact\u00e9riens sur Escherichia coli et Staphylococcus aureus. Le m\u00e9canisme d'action consiste \u00e0 perturber la perm\u00e9abilit\u00e9 de la membrane cellulaire, ce qui entra\u00eene une augmentation de la teneur en prot\u00e9ines et en phosphatases alcalines dans la solution bact\u00e9rienne.<br \/>\n\u00c0 l'heure actuelle, la recherche et l'utilisation des anthocyanes du marc de myrtille se concentrent principalement sur l'extraction, la purification et la stabilit\u00e9, mais il existe peu de rapports sur leurs effets et m\u00e9canismes inhibiteurs contre les agents pathog\u00e8nes d'origine alimentaire, ce qui n'a pas g\u00e9n\u00e9r\u00e9 une plus grande valeur d'utilisation. En termes d'activit\u00e9 antibact\u00e9rienne, cette \u00e9tude n'a effectu\u00e9 qu'une analyse comparative pr\u00e9liminaire des propri\u00e9t\u00e9s antibact\u00e9riennes et des m\u00e9canismes des anthocyanes de marc de myrtille contre Escherichia coli et Staphylococcus aureus \u00e0 diff\u00e9rentes temp\u00e9ratures. Une exploration plus pouss\u00e9e est n\u00e9cessaire pour d\u00e9terminer leur s\u00e9curit\u00e9 et leurs applications dans la transformation des aliments. Par la suite, la pr\u00e9paration et l'\u00e9valuation des performances des films comestibles avec diff\u00e9rents substrats seront effectu\u00e9es, et l'application et le m\u00e9canisme de conservation des produits \u00e0 base de viande seront \u00e9tudi\u00e9s. Par cons\u00e9quent, sur la base des r\u00e9sultats de cette \u00e9tude, dans le d\u00e9veloppement et l'utilisation des anthocyanes du marc de myrtille, les processus d'extraction, de purification, de traitement et de stockage peuvent \u00eatre s\u00e9lectionn\u00e9s en fonction d'un pH et d'une temp\u00e9rature appropri\u00e9s. En utilisant les changements de couleur et de propri\u00e9t\u00e9s, un nouveau type de film color\u00e9 avec une activit\u00e9 antioxydante et antibact\u00e9rienne peut \u00eatre d\u00e9velopp\u00e9 pour la conservation par r\u00e9frig\u00e9ration de la viande fra\u00eeche et d'autres aliments, am\u00e9liorant encore la valeur d'utilisation du marc de myrtille, promouvant le d\u00e9veloppement de la cha\u00eene industrielle des ressources naturelles de sous-bois et, en fin de compte, stimulant le d\u00e9veloppement de l'\u00e9conomie foresti\u00e8re.<\/p>","protected":false},"excerpt":{"rendered":"<p>The influence of pH and temperature on the antibacterial and fresh-keeping properties of anthocyanins from blueberry pomace Blueberries (Vaccinium spp.), evergreen shrubs of the Ericaceae family or evergreen plants of the Vaccinium genus, have deep blue fruits when most varieties mature, soft and juicy flesh, and are rich in various nutrients. They are a functional [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>The influence of pH and temperature on the antibacterial and fresh-keeping properties of anthocyanins from blueberry pomace - China Chemical Manufacturer<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/longchangextracts.com\/fr\/anthocyanes-du-marc-de-myrtille\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The influence of pH and temperature on the antibacterial and fresh-keeping properties of anthocyanins from blueberry pomace - China Chemical Manufacturer\" \/>\n<meta property=\"og:description\" content=\"The influence of pH and temperature on the antibacterial and fresh-keeping properties of anthocyanins from blueberry pomace Blueberries (Vaccinium spp.), evergreen shrubs of the Ericaceae family or evergreen plants of the Vaccinium genus, have deep blue fruits when most varieties mature, soft and juicy flesh, and are rich in various nutrients. They are a functional [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/longchangextracts.com\/fr\/anthocyanes-du-marc-de-myrtille\/\" \/>\n<meta property=\"og:site_name\" content=\"China Chemical Manufacturer\" \/>\n<meta property=\"article:published_time\" content=\"2024-08-06T14:25:26+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/1-30.jpg\" \/>\n<meta name=\"author\" content=\"longcha9\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"longcha9\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"6 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/longchangextracts.com\/anthocyanins-from-blueberry-pomace\/\",\"url\":\"https:\/\/longchangextracts.com\/anthocyanins-from-blueberry-pomace\/\",\"name\":\"The influence of pH and temperature on the antibacterial and fresh-keeping properties of anthocyanins from blueberry pomace - China Chemical Manufacturer\",\"isPartOf\":{\"@id\":\"https:\/\/longchangextracts.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/longchangextracts.com\/anthocyanins-from-blueberry-pomace\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/longchangextracts.com\/anthocyanins-from-blueberry-pomace\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/1-30.jpg\",\"datePublished\":\"2024-08-06T14:25:26+00:00\",\"dateModified\":\"2024-08-06T14:25:26+00:00\",\"author\":{\"@id\":\"https:\/\/longchangextracts.com\/#\/schema\/person\/80933ac6926ad63fea74ec33f8d04869\"},\"breadcrumb\":{\"@id\":\"https:\/\/longchangextracts.com\/anthocyanins-from-blueberry-pomace\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/longchangextracts.com\/anthocyanins-from-blueberry-pomace\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/longchangextracts.com\/anthocyanins-from-blueberry-pomace\/#primaryimage\",\"url\":\"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/1-30.jpg\",\"contentUrl\":\"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/1-30.jpg\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/longchangextracts.com\/anthocyanins-from-blueberry-pomace\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/longchangextracts.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"The influence of pH and temperature on the antibacterial and fresh-keeping properties of anthocyanins from blueberry pomace\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/longchangextracts.com\/#website\",\"url\":\"https:\/\/longchangextracts.com\/\",\"name\":\"China Chemical Manufacturer\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/longchangextracts.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/longchangextracts.com\/#\/schema\/person\/80933ac6926ad63fea74ec33f8d04869\",\"name\":\"longcha9\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/longchangextracts.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/c1e84ee0759373263198c58e8f338f80?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/c1e84ee0759373263198c58e8f338f80?s=96&d=mm&r=g\",\"caption\":\"longcha9\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Influence du pH et de la temp\u00e9rature sur les propri\u00e9t\u00e9s antibact\u00e9riennes et de conservation des anthocyanes du marc de myrtille - China Chemical Manufacturer","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/longchangextracts.com\/fr\/anthocyanes-du-marc-de-myrtille\/","og_locale":"fr_FR","og_type":"article","og_title":"The influence of pH and temperature on the antibacterial and fresh-keeping properties of anthocyanins from blueberry pomace - China Chemical Manufacturer","og_description":"The influence of pH and temperature on the antibacterial and fresh-keeping properties of anthocyanins from blueberry pomace Blueberries (Vaccinium spp.), evergreen shrubs of the Ericaceae family or evergreen plants of the Vaccinium genus, have deep blue fruits when most varieties mature, soft and juicy flesh, and are rich in various nutrients. They are a functional [&hellip;]","og_url":"https:\/\/longchangextracts.com\/fr\/anthocyanes-du-marc-de-myrtille\/","og_site_name":"China Chemical Manufacturer","article_published_time":"2024-08-06T14:25:26+00:00","og_image":[{"url":"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/1-30.jpg"}],"author":"longcha9","twitter_card":"summary_large_image","twitter_misc":{"\u00c9crit par":"longcha9","Dur\u00e9e de lecture estim\u00e9e":"6 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/longchangextracts.com\/anthocyanins-from-blueberry-pomace\/","url":"https:\/\/longchangextracts.com\/anthocyanins-from-blueberry-pomace\/","name":"Influence du pH et de la temp\u00e9rature sur les propri\u00e9t\u00e9s antibact\u00e9riennes et de conservation des anthocyanes du marc de myrtille - China Chemical Manufacturer","isPartOf":{"@id":"https:\/\/longchangextracts.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/longchangextracts.com\/anthocyanins-from-blueberry-pomace\/#primaryimage"},"image":{"@id":"https:\/\/longchangextracts.com\/anthocyanins-from-blueberry-pomace\/#primaryimage"},"thumbnailUrl":"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/1-30.jpg","datePublished":"2024-08-06T14:25:26+00:00","dateModified":"2024-08-06T14:25:26+00:00","author":{"@id":"https:\/\/longchangextracts.com\/#\/schema\/person\/80933ac6926ad63fea74ec33f8d04869"},"breadcrumb":{"@id":"https:\/\/longchangextracts.com\/anthocyanins-from-blueberry-pomace\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/longchangextracts.com\/anthocyanins-from-blueberry-pomace\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/longchangextracts.com\/anthocyanins-from-blueberry-pomace\/#primaryimage","url":"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/1-30.jpg","contentUrl":"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/1-30.jpg"},{"@type":"BreadcrumbList","@id":"https:\/\/longchangextracts.com\/anthocyanins-from-blueberry-pomace\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/longchangextracts.com\/"},{"@type":"ListItem","position":2,"name":"The influence of pH and temperature on the antibacterial and fresh-keeping properties of anthocyanins from blueberry pomace"}]},{"@type":"WebSite","@id":"https:\/\/longchangextracts.com\/#website","url":"https:\/\/longchangextracts.com\/","name":"Fabricant chinois de produits chimiques","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/longchangextracts.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"fr-FR"},{"@type":"Person","@id":"https:\/\/longchangextracts.com\/#\/schema\/person\/80933ac6926ad63fea74ec33f8d04869","name":"longcha9","image":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/longchangextracts.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/c1e84ee0759373263198c58e8f338f80?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/c1e84ee0759373263198c58e8f338f80?s=96&d=mm&r=g","caption":"longcha9"}}]}},"_links":{"self":[{"href":"https:\/\/longchangextracts.com\/fr\/wp-json\/wp\/v2\/posts\/6757"}],"collection":[{"href":"https:\/\/longchangextracts.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/longchangextracts.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/longchangextracts.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/longchangextracts.com\/fr\/wp-json\/wp\/v2\/comments?post=6757"}],"version-history":[{"count":1,"href":"https:\/\/longchangextracts.com\/fr\/wp-json\/wp\/v2\/posts\/6757\/revisions"}],"predecessor-version":[{"id":6771,"href":"https:\/\/longchangextracts.com\/fr\/wp-json\/wp\/v2\/posts\/6757\/revisions\/6771"}],"wp:attachment":[{"href":"https:\/\/longchangextracts.com\/fr\/wp-json\/wp\/v2\/media?parent=6757"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/longchangextracts.com\/fr\/wp-json\/wp\/v2\/categories?post=6757"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/longchangextracts.com\/fr\/wp-json\/wp\/v2\/tags?post=6757"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}