{"id":6050,"date":"2024-08-05T16:09:16","date_gmt":"2024-08-05T16:09:16","guid":{"rendered":"https:\/\/longchangextracts.com\/?p=6050"},"modified":"2024-08-05T16:09:16","modified_gmt":"2024-08-05T16:09:16","slug":"sweet-potato-starch","status":"publish","type":"post","link":"https:\/\/longchangextracts.com\/fr\/sweet-potato-starch\/","title":{"rendered":"Quelles sont les applications de l'amidon de patate douce dans l'alimentation ?"},"content":{"rendered":"<p><strong>Application \u00e0 la production de vermicelles<\/strong><\/p>\n<p>L'application la plus courante de l'amidon de patate douce est la production de vermicelles. Bien que l'applicabilit\u00e9 de l'amidon de patate douce dans la production de vermicelles ne soit pas aussi bonne que celle de l'amidon de haricot mungo, l'\u00e9tude de l'amidon de patate douce dans la production de vermicelles suscite toujours un vif int\u00e9r\u00eat en raison de son faible co\u00fbt de production et de sa facilit\u00e9 de production.<\/p>\n<p>Tan Hongzhuo et al. ont \u00e9tudi\u00e9 les points communs et les diff\u00e9rences dans le comportement rh\u00e9ologique de la p\u00e2te d'amidon de patate douce et de la p\u00e2te d'amidon de haricot mungo, et les r\u00e9sultats ont montr\u00e9 que la p\u00e2te d'amidon de patate douce et la p\u00e2te d'amidon de haricot mungo avaient un comportement rh\u00e9ologique diff\u00e9rent. <strong>Est-il possible de remplacer l'amidon de haricot mungo par de l'amidon de patate douce dans la production de vermicelles ?<\/strong>.<\/p>\n<p>Tan et al. ont constat\u00e9 que les vermicelles trait\u00e9s avec de l'amidon de patate douce \u00e9taient de meilleure qualit\u00e9, <strong>mais par rapport aux vermicelles pr\u00e9par\u00e9s avec de l'amidon de haricot mungo, ils pr\u00e9sentaient une qualit\u00e9 inf\u00e9rieure en termes de structure apparente, de structure cristalline interne et de propri\u00e9t\u00e9s adh\u00e9sives.<\/strong>.<\/p>\n<p>L'\u00e9tude a montr\u00e9 que la taille des particules de l'amidon de patate douce \u00e9tait \u00e9troitement li\u00e9e \u00e0 la qualit\u00e9 des vermicelles de patate douce, et que l'amidon de patate douce de petite taille \u00e9tait plus apte \u00e0 produire des vermicelles de bonne qualit\u00e9. Tan Hongzhuo et al. ont constat\u00e9 que la gomme d'art\u00e9misinine, la gomme de konjac, la gomme de xanthane et d'autres additifs alimentaires peuvent am\u00e9liorer la qualit\u00e9 des vermicelles de patate douce. <strong>gomme de konjac et gomme d'art\u00e9misinine selon le rapport de 0,95:0,05 compos\u00e9, la quantit\u00e9 totale d'amidon de patate douce ajout\u00e9e pour la quantit\u00e9 de 1%, le vermicelle de patate douce peut rendre la qualit\u00e9 du vermicelle proche de la qualit\u00e9 du vermicelle de haricot mungo pur.<\/strong><\/p>\n<p><strong>D\u00e9gradation et application<\/strong><\/p>\n<p>Outre son utilisation dans la production de vermicelles, l'amidon de patate douce peut \u00eatre d\u00e9grad\u00e9 en diverses mati\u00e8res premi\u00e8res industrielles apr\u00e8s avoir \u00e9t\u00e9 trait\u00e9 par certaines m\u00e9thodes physiques, chimiques ou biologiques, et est largement utilis\u00e9 dans la production de sucre, la fermentation, la m\u00e9decine et d'autres industries.<\/p>\n<p>La recherche a montr\u00e9 que <strong>L'amylase ou l'alginate synth\u00e9tase sur l'amidon de patate douce peut produire du maltose ou de l'alginate avec un traitement appropri\u00e9.<\/strong><\/p>\n<p>Fermentation de l'amidon de patate douce par des moisissures racinaires <strong>peut produire de l'acide lactique<\/strong>la fermentation de l'amidon de patate douce par des monospores \u00e0 fermentation mobile <strong>peut produire de l'alcool<\/strong>.<\/p>\n<p>En outre, l'application de l'amidon de patate douce en m\u00e9decine est \u00e9galement plus \u00e9tendue, comme le traitement de la dextrine glucosyltransf\u00e9rase de l'amidon de patate douce peut produire des cyclodextrines largement utilis\u00e9es en m\u00e9decine ; l'amidon de patate douce peut \u00eatre transform\u00e9 en adh\u00e9sif pour comprim\u00e9s apr\u00e8s un certain traitement ; les microparticules d'amidon de patate douce avec une taille de particule de 10,3-13,1 \u03bcm peuvent \u00eatre utilis\u00e9es comme vecteur de m\u00e9dicament.<\/p>\n<p><strong>Modification et application<\/strong><br \/>\nL'application de l'amidon de patate douce naturel pr\u00e9sentant certaines limites, la technologie de modification de l'amidon de patate douce a \u00e9t\u00e9 largement \u00e9tudi\u00e9e. L'amidon de patate douce modifi\u00e9 d\u00e9signe les d\u00e9riv\u00e9s de l'amidon de patate douce pr\u00e9par\u00e9s en modifiant les propri\u00e9t\u00e9s naturelles de l'amidon de patate douce ou en introduisant de nouvelles propri\u00e9t\u00e9s \u00e0 l'aide de m\u00e9thodes physiques, chimiques ou enzymatiques, la modification chimique \u00e9tant la m\u00e9thode la plus couramment utilis\u00e9e.<\/p>\n<p><strong>Apr\u00e8s modification, les caract\u00e9ristiques originales de l'amidon de patate douce ont \u00e9t\u00e9 am\u00e9lior\u00e9es, de sorte qu'il peut \u00eatre utilis\u00e9 directement comme \u00e9paississant alimentaire, stabilisant, g\u00e9lifiant ou am\u00e9liorant tissulaire, etc. largement utilis\u00e9 dans l'industrie alimentaire et d'autres industries.<\/strong><\/p>\n<p>L'amidon de patate douce pr\u00e9g\u00e9latinis\u00e9, avec sa solubilit\u00e9 dans l'eau froide, peut \u00eatre appliqu\u00e9 \u00e0 la transformation d'aliments pr\u00eats \u00e0 l'emploi ou utilis\u00e9 comme rev\u00eatement de surface ; la combinaison d'amidon de patate douce et de monoester de phosphate peut augmenter la stabilit\u00e9 \u00e0 la cong\u00e9lation et \u00e0 la fusion de l'amidon de patate douce, ce qui \u00e9largit son application dans les aliments surgel\u00e9s et les aliments pour b\u00e9b\u00e9s.<br \/>\nEn outre, l'amidon de patate douce a \u00e9t\u00e9 \u00e9tudi\u00e9 pour d'autres applications, telles que le traitement des thermoplastiques et des films comestibles.<\/p>","protected":false},"excerpt":{"rendered":"<p>Application in Vermicelli Production The most common application of sweet potato starch is the production of vermicelli. Although the applicability of sweet potato starch in vermicelli production is not as good as that of mung bean starch, there is still a strong interest in the study of sweet potato starch in vermicelli production due to [&hellip;]<\/p>","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>What are the applications of sweet potato starch in food? - China Chemical Manufacturer<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/longchangextracts.com\/fr\/sweet-potato-starch\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"What are the applications of sweet potato starch in food? - China Chemical Manufacturer\" \/>\n<meta property=\"og:description\" content=\"Application in Vermicelli Production The most common application of sweet potato starch is the production of vermicelli. 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