{"id":4746,"date":"2024-08-04T15:24:36","date_gmt":"2024-08-04T15:24:36","guid":{"rendered":"https:\/\/longchangextracts.com\/?p=4746"},"modified":"2024-08-04T15:24:36","modified_gmt":"2024-08-04T15:24:36","slug":"new-food-ingredient-approvals","status":"publish","type":"post","link":"https:\/\/longchangextracts.com\/fr\/approbation-de-nouveaux-ingredients-alimentaires\/","title":{"rendered":"Quel est le statut des approbations de nouveaux ingr\u00e9dients alimentaires au cours du premier semestre 2024 ?"},"content":{"rendered":"

Au cours du premier semestre 2024, la Commission nationale de la sant\u00e9 et du bien-\u00eatre (ci-apr\u00e8s d\u00e9nomm\u00e9e NHSC) a accept\u00e9 16 nouveaux ingr\u00e9dients alimentaires, le Centre national pour l'\u00e9valuation des risques en mati\u00e8re de s\u00e9curit\u00e9 alimentaire (NCFSRA) a publi\u00e9 des expos\u00e9s-sondages sur 6 nouveaux ingr\u00e9dients alimentaires, et la NHSC a \u00e9mis des avis d'approbation pour 6 nouveaux ingr\u00e9dients alimentaires et a donn\u00e9 une conclusion de fin d'examen pour 1 substance. FoodPartner.com a compil\u00e9 les informations relatives \u00e0 l'acceptation et \u00e0 l'approbation de nouveaux ingr\u00e9dients alimentaires au cours du premier semestre 2024 pour la r\u00e9f\u00e9rence des praticiens concern\u00e9s.
\nAcceptation<\/strong><\/p>\n

Au cours du premier semestre 2024, le CHP a accept\u00e9 un total de 17 nouveaux ingr\u00e9dients alimentaires, dont les d\u00e9tails sont \u00e9num\u00e9r\u00e9s dans le tableau ci-dessous.<\/p>\n

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Sur les 16 nouveaux ingr\u00e9dients alimentaires accept\u00e9s, 4 \u00e9taient import\u00e9s et 12 \u00e9taient produits dans le pays, dont 12 ont \u00e9t\u00e9 report\u00e9s pour r\u00e9examen et 2 nouveaux ingr\u00e9dients alimentaires ont \u00e9t\u00e9 examin\u00e9s mais les conclusions de l'examen n'ont pas encore \u00e9t\u00e9 publi\u00e9es.
\nSollicitation d'avis<\/strong>
\n2024 Au cours du premier semestre de l'ann\u00e9e, le National Center for Food Safety Risk Assessment (NCFSRA) a publi\u00e9 un total de 6 nouveaux ingr\u00e9dients alimentaires pour consultation publique, comme le montre le tableau ci-dessous.<\/p>\n

\"\"<\/p>\n

Sur les six nouveaux ingr\u00e9dients alimentaires pour lesquels des commentaires ont \u00e9t\u00e9 demand\u00e9s, cinq nouveaux ingr\u00e9dients alimentaires ont \u00e9t\u00e9 accept\u00e9s en 2023 et un nouvel ingr\u00e9dient alimentaire a \u00e9t\u00e9 accept\u00e9 en 2021, le d\u00e9lai le plus court entre l'acceptation et les commentaires du public \u00e9tant de plus de quatre mois et le plus long de plus de 27 mois.<\/p>\n

Statut d'approbation<\/strong><\/p>\n

Au cours du premier semestre 2024, la Commission de la sant\u00e9 a annonc\u00e9 l'approbation d'un nouvel ingr\u00e9dient alimentaire, ce qui concerne 6 nouveaux ingr\u00e9dients alimentaires. Le tableau ci-dessous.<\/p>\n

\"\"<\/p>\n

Sur les six nouveaux ingr\u00e9dients alimentaires approuv\u00e9s au cours du premier semestre 2024, trois souches ont \u00e9t\u00e9 incluses dans la liste des souches utilisables dans les aliments, Bacillus subtilis DE111 \u00e9tant le premier micro-organisme \u00e0 \u00eatre inclus dans la liste des souches utilisables dans les aliments avec une souche sp\u00e9cifique.<\/p>\n

Statut des r\u00e9examens retard\u00e9s<\/strong><\/p>\n

Au total, 24 produits ont \u00e9t\u00e9 report\u00e9s au premier semestre 2024, et le statut du report est indiqu\u00e9 dans le tableau ci-dessous.<\/p>\n

\"\"<\/p>\n

\u00c9tat d'avancement de la cl\u00f4ture du r\u00e9examen<\/strong><\/p>\n

2024 Seul un nouvel ingr\u00e9dient alimentaire a \u00e9t\u00e9 exclu de l'examen au cours du premier semestre de l'ann\u00e9e, \u00e0 savoir la th\u00e9anine de th\u00e9, qui \u00e9tait substantiellement \u00e9quivalente \u00e0 la th\u00e9anine de th\u00e9 approuv\u00e9e et dont l'examen a \u00e9t\u00e9 exclu. Le tableau ci-dessous indique l'\u00e9tat d'avancement de la cl\u00f4ture de l'examen.<\/p>\n

\"\"<\/p>\n

R\u00e9sum\u00e9<\/strong><\/p>\n

Par rapport \u00e0 la m\u00eame p\u00e9riode de l'ann\u00e9e derni\u00e8re, le nombre de d\u00e9clarations d'acceptation de nouveaux ingr\u00e9dients alimentaires a consid\u00e9rablement augment\u00e9 au cours du premier semestre 2024, et la dur\u00e9e globale de l'examen a \u00e9t\u00e9 r\u00e9duite.<\/p>\n

FoodPartner.com a pour mission de fournir aux clients nationaux et \u00e9trangers des services de conseil en mati\u00e8re d'enregistrement des aliments sp\u00e9ciaux (enregistrement des pr\u00e9parations alimentaires \u00e0 usage m\u00e9dical, enregistrement des pr\u00e9parations de lait en poudre pour nourrissons, enregistrement des aliments de sant\u00e9), des services de conseil en mati\u00e8re de d\u00e9claration des \"trois nouveaux aliments\" (nouvelles vari\u00e9t\u00e9s d'additifs alimentaires, nouvelles mati\u00e8res premi\u00e8res alimentaires, nouvelles vari\u00e9t\u00e9s de produits li\u00e9s \u00e0 l'alimentation) et des services de conseil en mati\u00e8re de production d'aliments import\u00e9s \u00e0 l'\u00e9tranger pour l'enregistrement des produits alimentaires import\u00e9s.<\/p>","protected":false},"excerpt":{"rendered":"

In the first half of 2024, the National Health and Wellness Commission (hereinafter referred to as NHSC) accepted 16 new food ingredients, the National Center for Food Safety Risk Assessment (NCFSRA) issued exposure drafts of 6 new food ingredients, and the NHSC issued approval notices for 6 new food ingredients and gave a conclusion of […]<\/p>","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46],"tags":[],"yoast_head":"\nWhat is the status of new food ingredient approvals in the first half of 2024? - China Chemical Manufacturer<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/longchangextracts.com\/fr\/approbation-de-nouveaux-ingredients-alimentaires\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"What is the status of new food ingredient approvals in the first half of 2024? 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