{"id":4297,"date":"2024-08-04T09:07:55","date_gmt":"2024-08-04T09:07:55","guid":{"rendered":"https:\/\/longchangextracts.com\/?p=4297"},"modified":"2024-08-04T09:07:55","modified_gmt":"2024-08-04T09:07:55","slug":"cinnamomum-cassia","status":"publish","type":"post","link":"https:\/\/longchangextracts.com\/fr\/cinnamomum-cassia\/","title":{"rendered":"\u00c9tude sur les modifications de la qualit\u00e9 et de la composition de la cannelle provenant de diff\u00e9rentes origines et de diff\u00e9rents proc\u00e9d\u00e9s de transformation"},"content":{"rendered":"

\u00c9tude sur les modifications de la qualit\u00e9 et de la composition de la cannelle provenant de diff\u00e9rentes origines et de diff\u00e9rents proc\u00e9d\u00e9s de transformation
\nLa cannelle est l'\u00e9corce s\u00e9ch\u00e9e de la plante Cinnamomum cassia Presl de la famille des Laurac\u00e9es. Elle est souvent pel\u00e9e au printemps et \u00e0 l'automne et s\u00e9ch\u00e9e \u00e0 l'ombre. Elle a \u00e9t\u00e9 mentionn\u00e9e pour la premi\u00e8re fois dans le \"Shennong Bencao Jing\" et est une plante m\u00e9dicinale et comestible largement utilis\u00e9e en Chine. Elle a pour effet de \"tonifier le feu et de promouvoir le yang, d'enflammer le feu et de retourner au yuan, de disperser le froid et de soulager la douleur, et de r\u00e9chauffer les m\u00e9ridiens\". La recherche pharmacologique moderne a montr\u00e9 que la cannelle a divers effets pharmacologiques tels que la r\u00e9duction de la glyc\u00e9mie et des lipides sanguins, la lutte contre les tumeurs, les antioxydants, les antibact\u00e9riens et les antiviraux, la r\u00e9duction des l\u00e9sions gastriques et l'am\u00e9lioration des capacit\u00e9s d'apprentissage et de m\u00e9moire ; La cannelle contient divers composants tels que l'huile volatile, les flavono\u00efdes, les sesquiterp\u00e8nes et les polysaccharides, parmi lesquels les composants volatiles sont ses principaux ingr\u00e9dients actifs. En tant que m\u00e9dicament traditionnel chinois ayant un effet rafra\u00eechissant, la cannelle peut \u00e9galement activer le tissu adipeux brun et augmenter de mani\u00e8re significative la thermogen\u00e8se sans frissons en r\u00e9gulant l'expression des prot\u00e9ines thermog\u00e9niques.
\nLa m\u00e9thode de traitement de la cannelle consiste \u00e0 \u00e9liminer les impuret\u00e9s et la peau rugueuse. Les ouvrages \"Lei Gong Pao Zhi Lun\", \"Ben Cao Jing Ji Zhu\" et \"Tai Ping Sheng Hui Fang\" pr\u00e9cisent les m\u00e9thodes d'\u00e9limination de la peau rugueuse, de l'armure faible et de la peau rid\u00e9e. Le \"Tai Ping Hui Min He Zhi Ju Fang\" indique qu'il faut \"peler sans voir le feu\" et que le fait de peler ou non la cannelle d\u00e9pend de son efficacit\u00e9. L'efficacit\u00e9 de la cannelle avant et apr\u00e8s l'\u00e9limination de la peau rugueuse est souvent li\u00e9e \u00e0 sa composition chimique. Cet article se concentre principalement sur la cannelle de Yangchun, Yunfu, Zhaoqing dans le Guangdong, Fangchenggang et Guigang dans le Guangxi comme objets de recherche. En \u00e9valuant l'origine des mati\u00e8res premi\u00e8res de la cannelle \u00e0 l'aide de plusieurs indicateurs de composition et en analysant les changements de composition au cours de la transformation de la cannelle de diff\u00e9rentes origines, il peut servir de r\u00e9f\u00e9rence pour des travaux de recherche tels que la s\u00e9lection de l'origine de la cannelle et l'\u00e9valuation de la qualit\u00e9.<\/p>\n

 <\/p>\n

\"\"\"\"\"\"\"\"\"\"\"\"\"\"\"\"\"\"\"\"\"\"\"\"\"\"\"\"\"\"Cette \u00e9tude a permis de collecter 28 lots d'\u00e9chantillons de cannelle dans 7 comt\u00e9s\/villes de Guangdong et Guangxi, et d'\u00e9tablir les spectres d'empreintes digitales des \u00e9chantillons de cannelle \u00e0 l'aide de la m\u00e9thode UPLC. La similarit\u00e9 entre chaque lot d'\u00e9chantillons de cannelle et le spectre de contr\u00f4le \u00e9tait de 0,996 ou plus, ce qui indique une bonne similarit\u00e9. Les spectres d'empreintes digitales \u00e9tablis peuvent \u00eatre utilis\u00e9s pour \u00e9valuer la qualit\u00e9 de la cannelle. \u00c0 l'aide du logiciel Origin Pro 2023, une analyse en grappes et une analyse en composantes principales ont \u00e9t\u00e9 effectu\u00e9es sur 28 lots de cannelle avec 10 zones de pics communes comme variables. L'analyse en grappes a montr\u00e9 que les \u00e9chantillons pouvaient \u00eatre divis\u00e9s en trois cat\u00e9gories. Parmi eux, les \u00e9chantillons de Yangchun (Guangdong), du district de Gaoyao (ville de Zhaoqing), de Fangchenggang et de Guigang (Guangxi) \u00e9taient relativement concentr\u00e9s dans la classification, tandis que les \u00e9chantillons de Yunfu (Guangdong) et du comt\u00e9 de Deqing (ville de Zhaoqing) \u00e9taient relativement dispers\u00e9s. Les dix pics communs ont \u00e9t\u00e9 divis\u00e9s en quatre cat\u00e9gories : la coumarine et le 2-m\u00e9thoxycinnamald\u00e9hyde ont \u00e9t\u00e9 regroup\u00e9s, l'acide cinnamique, le cinnamald\u00e9hyde, l'alcool cinnamique, l'acide cinnamique et l'acide cinnamique ont \u00e9t\u00e9 regroup\u00e9s, les pics 2 \u00e0 5 ont \u00e9t\u00e9 regroup\u00e9s et le pic 1 a \u00e9t\u00e9 regroup\u00e9. Il existe une certaine corr\u00e9lation entre la classification des mati\u00e8res premi\u00e8res et la classification des pics. Les mati\u00e8res premi\u00e8res de cannelle de diff\u00e9rentes origines pr\u00e9sentent certaines diff\u00e9rences, qui peuvent \u00eatre analys\u00e9es par une distinction bas\u00e9e sur la composition chimique ; l'analyse des composantes principales a permis d'identifier quatre composantes principales. Les informations de la premi\u00e8re composante principale proviennent principalement des pics 2 \u00e0 5, les informations de la deuxi\u00e8me composante principale proviennent principalement de l'alcool cinnamique, de l'acide cinnamique et du cinnamald\u00e9hyde, les informations de la troisi\u00e8me composante principale proviennent principalement de la coumarine et du 2-m\u00e9thoxycinnamald\u00e9hyde, et les informations de la quatri\u00e8me composante principale (PC4) proviennent principalement du pic 1. La carte des scores montre que la distribution des \u00e9chantillons de Fangchenggang, Guigang, Yangchun, Guangdong, et de certains Zhaoqing dans le Guangxi est relativement concentr\u00e9e, tandis que la distribution des \u00e9chantillons de Yunfu et de certains Zhaoqing est relativement dispers\u00e9e. Toutefois, la distribution de chaque origine pr\u00e9sente encore certains mod\u00e8les, et les sources d'information et les r\u00e9sultats de la carte des scores de chaque composante principale sont similaires \u00e0 ceux de l'analyse en grappes. Parall\u00e8lement, une analyse OPLS-DA a \u00e9t\u00e9 r\u00e9alis\u00e9e sur 10 variables de pointe communes \u00e0 l'aide du logiciel SIMCA14.1, ce qui permet de distinguer efficacement la cannelle des provinces de Guangdong et de Guangxi. Cinq composants contribuant de mani\u00e8re significative \u00e0 la zone de production ont \u00e9t\u00e9 s\u00e9lectionn\u00e9s (coumarine, pic 3, pic 5, 2-m\u00e9thoxycinnamald\u00e9hyde et pic 2), et les diff\u00e9rences entre les composants peuvent \u00eatre li\u00e9es \u00e0 des environnements de plantation diff\u00e9rents dans la zone de production. Sur la base de la surface des pics, la teneur en coumarine, en 2-m\u00e9thoxycinnamald\u00e9hyde, en alcool cinnamique, en acide cinnamique et en cinnamald\u00e9hyde de la cannelle a \u00e9t\u00e9 d\u00e9termin\u00e9e par UPLC.
\nLes r\u00e9sultats de la d\u00e9termination de la teneur et des huiles volatiles ont montr\u00e9 que la teneur moyenne des cinq composants et des huiles volatiles de la cannelle avant et apr\u00e8s traitement \u00e9tait relativement similaire. La raison du \"pelage sans feu\" de la cannelle est la faible corr\u00e9lation avec les composants ph\u00e9noliques tels que le cinnamald\u00e9hyde et les huiles volatiles. La tendance g\u00e9n\u00e9rale des changements dans le cinnamald\u00e9hyde, l'acide cinnamique et l'alcool cinnamique entre les lots est similaire, de m\u00eame que la tendance des changements dans le 2-m\u00e9thoxycinnamald\u00e9hyde et la coumarine, ce qui est coh\u00e9rent avec les r\u00e9sultats de la classification des pics communs au cours de la p\u00e9riode pr\u00e9c\u00e9dente.
\nEn r\u00e9sum\u00e9, cette \u00e9tude a \u00e9tabli une m\u00e9thode d'empreinte UPLC pour la cannelle, analys\u00e9 les mati\u00e8res m\u00e9dicinales et les pics communs de diverses origines \u00e0 l'aide de la st\u0153chiom\u00e9trie chimique, \u00e9tabli des m\u00e9thodes de d\u00e9termination de la teneur pour cinq composants et compar\u00e9 les diff\u00e9rences entre les composants avant et apr\u00e8s le traitement des mati\u00e8res m\u00e9dicinales, afin de fournir une r\u00e9f\u00e9rence pour la s\u00e9lection de l'origine et la recherche de la qualit\u00e9 des mati\u00e8res m\u00e9dicinales de la cannelle.<\/p>","protected":false},"excerpt":{"rendered":"

Study on the Quality and Composition Changes of Cinnamon from Different Origins and Processing Processes Cinnamon is the dried bark of the Cinnamomum cassia Presl plant in the Lauraceae family. It is often peeled in spring and autumn and dried in the shade. It was first recorded in the “Shennong Bencao Jing” and is a […]<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20],"tags":[],"yoast_head":"\nStudy on the Quality and Composition Changes of Cinnamon from Different Origins and Processing Processes - China Chemical Manufacturer<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/longchangextracts.com\/fr\/cinnamomum-cassia\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Study on the Quality and Composition Changes of Cinnamon from Different Origins and Processing Processes - China Chemical Manufacturer\" \/>\n<meta property=\"og:description\" content=\"Study on the Quality and Composition Changes of Cinnamon from Different Origins and Processing Processes Cinnamon is the dried bark of the Cinnamomum cassia Presl plant in the Lauraceae family. It is often peeled in spring and autumn and dried in the shade. It was first recorded in the “Shennong Bencao Jing” and is a […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/longchangextracts.com\/fr\/cinnamomum-cassia\/\" \/>\n<meta property=\"og:site_name\" content=\"China Chemical Manufacturer\" \/>\n<meta property=\"article:published_time\" content=\"2024-08-04T09:07:55+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/1-46.png\" \/>\n<meta name=\"author\" content=\"longcha9\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"longcha9\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"7 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/longchangextracts.com\/cinnamomum-cassia\/\",\"url\":\"https:\/\/longchangextracts.com\/cinnamomum-cassia\/\",\"name\":\"Study on the Quality and Composition Changes of Cinnamon from Different Origins and Processing Processes - China Chemical Manufacturer\",\"isPartOf\":{\"@id\":\"https:\/\/longchangextracts.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/longchangextracts.com\/cinnamomum-cassia\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/longchangextracts.com\/cinnamomum-cassia\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/1-46.png\",\"datePublished\":\"2024-08-04T09:07:55+00:00\",\"dateModified\":\"2024-08-04T09:07:55+00:00\",\"author\":{\"@id\":\"https:\/\/longchangextracts.com\/#\/schema\/person\/80933ac6926ad63fea74ec33f8d04869\"},\"breadcrumb\":{\"@id\":\"https:\/\/longchangextracts.com\/cinnamomum-cassia\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/longchangextracts.com\/cinnamomum-cassia\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/longchangextracts.com\/cinnamomum-cassia\/#primaryimage\",\"url\":\"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/1-46.png\",\"contentUrl\":\"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/1-46.png\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/longchangextracts.com\/cinnamomum-cassia\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/longchangextracts.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Study on the Quality and Composition Changes of Cinnamon from Different Origins and Processing Processes\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/longchangextracts.com\/#website\",\"url\":\"https:\/\/longchangextracts.com\/\",\"name\":\"China Chemical Manufacturer\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/longchangextracts.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/longchangextracts.com\/#\/schema\/person\/80933ac6926ad63fea74ec33f8d04869\",\"name\":\"longcha9\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/longchangextracts.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/c1e84ee0759373263198c58e8f338f80?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/c1e84ee0759373263198c58e8f338f80?s=96&d=mm&r=g\",\"caption\":\"longcha9\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"\u00c9tude sur les changements de qualit\u00e9 et de composition de la cannelle provenant de diff\u00e9rentes origines et de diff\u00e9rents processus de traitement - China Chemical Manufacturer","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/longchangextracts.com\/fr\/cinnamomum-cassia\/","og_locale":"fr_FR","og_type":"article","og_title":"Study on the Quality and Composition Changes of Cinnamon from Different Origins and Processing Processes - China Chemical Manufacturer","og_description":"Study on the Quality and Composition Changes of Cinnamon from Different Origins and Processing Processes Cinnamon is the dried bark of the Cinnamomum cassia Presl plant in the Lauraceae family. It is often peeled in spring and autumn and dried in the shade. It was first recorded in the “Shennong Bencao Jing” and is a […]","og_url":"https:\/\/longchangextracts.com\/fr\/cinnamomum-cassia\/","og_site_name":"China Chemical Manufacturer","article_published_time":"2024-08-04T09:07:55+00:00","og_image":[{"url":"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/1-46.png"}],"author":"longcha9","twitter_card":"summary_large_image","twitter_misc":{"\u00c9crit par":"longcha9","Dur\u00e9e de lecture estim\u00e9e":"7 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/longchangextracts.com\/cinnamomum-cassia\/","url":"https:\/\/longchangextracts.com\/cinnamomum-cassia\/","name":"\u00c9tude sur les changements de qualit\u00e9 et de composition de la cannelle provenant de diff\u00e9rentes origines et de diff\u00e9rents processus de traitement - China Chemical Manufacturer","isPartOf":{"@id":"https:\/\/longchangextracts.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/longchangextracts.com\/cinnamomum-cassia\/#primaryimage"},"image":{"@id":"https:\/\/longchangextracts.com\/cinnamomum-cassia\/#primaryimage"},"thumbnailUrl":"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/1-46.png","datePublished":"2024-08-04T09:07:55+00:00","dateModified":"2024-08-04T09:07:55+00:00","author":{"@id":"https:\/\/longchangextracts.com\/#\/schema\/person\/80933ac6926ad63fea74ec33f8d04869"},"breadcrumb":{"@id":"https:\/\/longchangextracts.com\/cinnamomum-cassia\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/longchangextracts.com\/cinnamomum-cassia\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/longchangextracts.com\/cinnamomum-cassia\/#primaryimage","url":"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/1-46.png","contentUrl":"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/1-46.png"},{"@type":"BreadcrumbList","@id":"https:\/\/longchangextracts.com\/cinnamomum-cassia\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/longchangextracts.com\/"},{"@type":"ListItem","position":2,"name":"Study on the Quality and Composition Changes of Cinnamon from Different Origins and Processing Processes"}]},{"@type":"WebSite","@id":"https:\/\/longchangextracts.com\/#website","url":"https:\/\/longchangextracts.com\/","name":"Fabricant chinois de produits chimiques","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/longchangextracts.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"fr-FR"},{"@type":"Person","@id":"https:\/\/longchangextracts.com\/#\/schema\/person\/80933ac6926ad63fea74ec33f8d04869","name":"longcha9","image":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/longchangextracts.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/c1e84ee0759373263198c58e8f338f80?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/c1e84ee0759373263198c58e8f338f80?s=96&d=mm&r=g","caption":"longcha9"}}]}},"_links":{"self":[{"href":"https:\/\/longchangextracts.com\/fr\/wp-json\/wp\/v2\/posts\/4297"}],"collection":[{"href":"https:\/\/longchangextracts.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/longchangextracts.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/longchangextracts.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/longchangextracts.com\/fr\/wp-json\/wp\/v2\/comments?post=4297"}],"version-history":[{"count":1,"href":"https:\/\/longchangextracts.com\/fr\/wp-json\/wp\/v2\/posts\/4297\/revisions"}],"predecessor-version":[{"id":4313,"href":"https:\/\/longchangextracts.com\/fr\/wp-json\/wp\/v2\/posts\/4297\/revisions\/4313"}],"wp:attachment":[{"href":"https:\/\/longchangextracts.com\/fr\/wp-json\/wp\/v2\/media?parent=4297"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/longchangextracts.com\/fr\/wp-json\/wp\/v2\/categories?post=4297"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/longchangextracts.com\/fr\/wp-json\/wp\/v2\/tags?post=4297"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}