{"version":"1.0","provider_name":"Fabricant chinois de produits chimiques","provider_url":"https:\/\/longchangextracts.com\/fr","author_name":"Mrzhao","author_url":"https:\/\/longchangextracts.com\/fr\/author\/mrzhao\/","title":"What are the quality specification requirements for some food spices to be added to the General Principles for Food Spices of the National Standard for Food Safety (GB 29938)? - China Chemical Manufacturer","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"DDNkJOGpBU\"><a href=\"https:\/\/longchangextracts.com\/fr\/spice-quality-specifications\/\">Quelles sont les exigences en mati\u00e8re de sp\u00e9cifications de qualit\u00e9 pour certaines \u00e9pices alimentaires \u00e0 ajouter aux principes g\u00e9n\u00e9raux pour les \u00e9pices alimentaires de la norme nationale pour la s\u00e9curit\u00e9 alimentaire (GB 29938) ?<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/longchangextracts.com\/fr\/spice-quality-specifications\/embed\/#?secret=DDNkJOGpBU\" width=\"600\" height=\"338\" title=\"&quot; Quelles sont les exigences en mati\u00e8re de sp\u00e9cifications de qualit\u00e9 pour certaines \u00e9pices alimentaires \u00e0 ajouter aux principes g\u00e9n\u00e9raux pour les \u00e9pices alimentaires de la norme nationale pour la s\u00e9curit\u00e9 alimentaire (GB 29938) ? &quot;- Fabricant chinois de produits chimiques\" data-secret=\"DDNkJOGpBU\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>","description":"The National Standard for Food Safety General Principles for Food Spices (GB 29938-2020) was established in 2022 for revision, and on November 8, the National Technical Committee for Standardization of Flavors, Fragrances and Cosmetics opened a public consultation on the draft revision of the standard, and the consultation was open until November 20, 2023 for [&hellip;]","thumbnail_url":"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/1-366-650x331.png"}