{"version":"1.0","provider_name":"Fabricant chinois de produits chimiques","provider_url":"https:\/\/longchangextracts.com\/fr","author_name":"longcha9","author_url":"https:\/\/longchangextracts.com\/fr\/author\/longcha9\/","title":"Study on the in vitro inhibitory activity of blueberry leaf polyphenols on alpha amylase and alpha glucosidase - China Chemical Manufacturer","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"dJgDoIeXCm\"><a href=\"https:\/\/longchangextracts.com\/fr\/polyphenols-de-feuilles-de-myrtille\/\">\u00c9tude de l'activit\u00e9 inhibitrice in vitro des polyph\u00e9nols de feuilles de myrtille sur l'alpha amylase et l'alpha glucosidase<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/longchangextracts.com\/fr\/polyphenols-de-feuilles-de-myrtille\/embed\/#?secret=dJgDoIeXCm\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Study on the in vitro inhibitory activity of blueberry leaf polyphenols on alpha amylase and alpha glucosidase\u00a0\u00bb &#8212; China Chemical Manufacturer\" data-secret=\"dJgDoIeXCm\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>","description":"Study on the in vitro inhibitory activity of blueberry leaf polyphenols on alpha amylase and alpha glucosidase Blueberries are small berries with a sweet and sour taste that is delicious for fresh consumption. They belong to the Ericaceae family and the Vaccinium genus. There are abundant wild blueberries in the forests of Changbai Mountain, Daxing&#8217;an [&hellip;]"}