{"version":"1.0","provider_name":"Fabricant chinois de produits chimiques","provider_url":"https:\/\/longchangextracts.com\/fr","author_name":"Mrzhao","author_url":"https:\/\/longchangextracts.com\/fr\/author\/mrzhao\/","title":"How is the plant-based food market responding to the demand for functionality? - China Chemical Manufacturer","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"rlVZonmuCe\"><a href=\"https:\/\/longchangextracts.com\/fr\/plant-based-food-market-responding\/\">Comment le march\u00e9 des aliments d'origine v\u00e9g\u00e9tale r\u00e9pond-il \u00e0 la demande de fonctionnalit\u00e9 ?<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/longchangextracts.com\/fr\/plant-based-food-market-responding\/embed\/#?secret=rlVZonmuCe\" width=\"600\" height=\"338\" title=\"&quot; Comment le march\u00e9 des aliments d&#039;origine v\u00e9g\u00e9tale r\u00e9pond-il \u00e0 la demande de fonctionnalit\u00e9 ? &quot;- Fabricant chinois de produits chimiques\" data-secret=\"rlVZonmuCe\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>","description":"How is the plant-based food market responding to the demand for functionality? In addition to basic nutrition, functional foods have other health benefits, including improved physical and cognitive health, as well as reduced disease. According to research firm MarketWatch, the global functional food market was valued at $153.6 billion in 2018 and will reach $260.4 [&hellip;]"}