{"version":"1.0","provider_name":"Fabricant chinois de produits chimiques","provider_url":"https:\/\/longchangextracts.com\/fr","author_name":"Mrzhao","author_url":"https:\/\/longchangextracts.com\/fr\/author\/mrzhao\/","title":"How can we make better use of modified starches in food? - China Chemical Manufacturer","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"GAGKNg5aXf\"><a href=\"https:\/\/longchangextracts.com\/fr\/modified-starches-4\/\">Comment mieux utiliser les amidons modifi\u00e9s dans l'alimentation ?<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/longchangextracts.com\/fr\/modified-starches-4\/embed\/#?secret=GAGKNg5aXf\" width=\"600\" height=\"338\" title=\"&quot; Comment mieux utiliser les amidons modifi\u00e9s dans l&#039;alimentation ? &quot;- Fabricant chinois de produits chimiques\" data-secret=\"GAGKNg5aXf\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>","description":"How can we make better use of modified starches in food? As an important food resource, starch is an important material in food preparation. However, there are many disadvantages of natural starch, such as unstable structure, poor solubility, etc. Natural starch can no longer meet the current demand of food processing, which requires some technical [&hellip;]"}