{"version":"1.0","provider_name":"Fabricant chinois de produits chimiques","provider_url":"https:\/\/longchangextracts.com\/fr","author_name":"longcha9","author_url":"https:\/\/longchangextracts.com\/fr\/author\/longcha9\/","title":"Research progress on the influence of common hot processing methods on foodborne active ingredients - China Chemical Manufacturer","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"haoQl85uvO\"><a href=\"https:\/\/longchangextracts.com\/fr\/hot-processing-methods-on-foodborne-active-ingredients\/\">Progr\u00e8s de la recherche sur l'influence des m\u00e9thodes courantes de traitement \u00e0 chaud sur les ingr\u00e9dients actifs d'origine alimentaire<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/longchangextracts.com\/fr\/hot-processing-methods-on-foodborne-active-ingredients\/embed\/#?secret=haoQl85uvO\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Research progress on the influence of common hot processing methods on foodborne active ingredients\u00a0\u00bb &#8212; China Chemical Manufacturer\" data-secret=\"haoQl85uvO\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>","description":"Research progress on the influence of common hot processing methods on foodborne active ingredients Foodborne active ingredients refer to physiological active ingredients that originate from food and are important for maintaining and regulating normal life activities of the body. It mainly includes natural active products such as active peptides, polysaccharides, polyphenols, flavonoids, etc. Previous studies [&hellip;]","thumbnail_url":"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/1-175.png"}