{"version":"1.0","provider_name":"Fabricant chinois de produits chimiques","provider_url":"https:\/\/longchangextracts.com\/fr","author_name":"longcha9","author_url":"https:\/\/longchangextracts.com\/fr\/author\/longcha9\/","title":"The influence of particle size on the structure, physicochemical properties, and sensory quality of insoluble dietary fiber in lotus leaves - China Chemical Manufacturer","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"PdK0sSJqoV\"><a href=\"https:\/\/longchangextracts.com\/fr\/feuilles-de-lotus-2\/\">Influence de la taille des particules sur la structure, les propri\u00e9t\u00e9s physicochimiques et la qualit\u00e9 sensorielle des fibres alimentaires insolubles dans les feuilles de lotus<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/longchangextracts.com\/fr\/feuilles-de-lotus-2\/embed\/#?secret=PdK0sSJqoV\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0The influence of particle size on the structure, physicochemical properties, and sensory quality of insoluble dietary fiber in lotus leaves\u00a0\u00bb &#8212; China Chemical Manufacturer\" data-secret=\"PdK0sSJqoV\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>","description":"The influence of particle size on the structure, physicochemical properties, and sensory quality of insoluble dietary fiber in lotus leaves Dietary fiber has the effects of regulating blood sugar, lowering blood lipids, preventing obesity, and regulating gut microbiota, and has become a favored functional food ingredient for consumers. Dietary fiber extracted from agricultural and sideline [&hellip;]"}