{"version":"1.0","provider_name":"Fabricant chinois de produits chimiques","provider_url":"https:\/\/longchangextracts.com\/fr","author_name":"longcha9","author_url":"https:\/\/longchangextracts.com\/fr\/author\/longcha9\/","title":"Correlation analysis of flavonoid content and antioxidant activity in bamboo leaf Sichuan pepper - China Chemical Manufacturer","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"ys0GF1p59d\"><a href=\"https:\/\/longchangextracts.com\/fr\/feuille-de-bambou-poivre-de-sichuan\/\">Analyse de corr\u00e9lation entre la teneur en flavono\u00efdes et l'activit\u00e9 antioxydante des feuilles de bambou du poivre de Sichuan<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/longchangextracts.com\/fr\/feuille-de-bambou-poivre-de-sichuan\/embed\/#?secret=ys0GF1p59d\" width=\"600\" height=\"338\" title=\"&quot; Analyse de corr\u00e9lation entre la teneur en flavono\u00efdes et l&#039;activit\u00e9 antioxydante des feuilles de bambou du poivre de Sichuan &quot; - China Chemical Manufacturer\" data-secret=\"ys0GF1p59d\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>","description":"Correlation analysis of flavonoid content and antioxidant activity in bamboo leaf Sichuan pepper Bamboo leaved Sichuan pepper is the dried and mature fruit skin of the Rutaceae plant Zanthoxylum armatum DC. It is pungent and warm in nature, and has the effects of moderate temperature pain relief, insecticidal and itching relief. It is commonly known [&hellip;]"}