1.0Fabricant chinois de produits chimiqueshttps://longchangextracts.com/frMrzhaohttps://longchangextracts.com/fr/author/mrzhao/What do you know about the water absorption of flour? - China Chemical Manufacturerrich600338<blockquote class="wp-embedded-content" data-secret="qiHu7DHRKs"><a href="https://longchangextracts.com/fr/water-absorption-of-flour/">Que savez-vous de l'absorption d'eau par la farine ?</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://longchangextracts.com/fr/water-absorption-of-flour/embed/#?secret=qiHu7DHRKs" width="600" height="338" title="« What do you know about the water absorption of flour? » — China Chemical Manufacturer" data-secret="qiHu7DHRKs" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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</script>High gluten flour (flour, water, salt and yeast are called the 4 basic ingredients for bread making) is indispensable for bread making. When we make bread, following the same recipe, sometimes the dough is in good condition, sometimes it becomes too hard or too soft, is this a problem of our “technique”? Is this a […]