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&lt;/script&gt;</html><description>Optimization of the optimal extraction process and &#x3B1; &#x2013; glucosidase inhibitory activity of quinoa bran and saponins using response surface methodology Chenopodium quinoa Willd. is native to the Andes mountain region of South America and is the main traditional food of the Inca indigenous people. It has a history of consumption and cultivation of over [&hellip;]</description></oembed>
