{"id":9887,"date":"2024-10-03T15:22:37","date_gmt":"2024-10-03T15:22:37","guid":{"rendered":"https:\/\/longchangextracts.com\/?p=9887"},"modified":"2024-10-03T15:22:37","modified_gmt":"2024-10-03T15:22:37","slug":"oligofructose","status":"publish","type":"post","link":"https:\/\/longchangextracts.com\/es\/oligofructose\/","title":{"rendered":"\u00bfC\u00f3mo reduce la oligofructosa el contenido de amilosa de cadena recta en el arroz vaporizado?"},"content":{"rendered":"<h1>\u00bfC\u00f3mo reduce la oligofructosa el contenido de amilosa de cadena recta en el arroz vaporizado?<\/h1>\n<p>La proporci\u00f3n de almid\u00f3n de cadena simple y almid\u00f3n de cadena ramificada en el arroz es la principal raz\u00f3n que afecta a la calidad de la cocci\u00f3n y el sabor del arroz. Los estudios han demostrado que la dureza, elasticidad y viscosidad del arroz est\u00e1n estrechamente relacionadas con el contenido de almid\u00f3n de cadena simple. El arroz con alto contenido de almid\u00f3n de cadena recta es duro, mientras que el arroz con bajo contenido de almid\u00f3n de cadena recta es m\u00e1s blando, rico en humedad y brillante.Li Hongyan et al. demostraron que el almid\u00f3n de cadena recta tiene un efecto significativo en la dureza del arroz cocido. Como se muestra en la Figura 2, la proporci\u00f3n de almid\u00f3n de cadena recta en el arroz se redujo significativamente (P &lt; 0,05) en los tratamientos con oligofructosa 0,8% y 1,6%, en 8,50% y 7,36%, respectivamente, en comparaci\u00f3n con el control. La disminuci\u00f3n del contenido de almid\u00f3n de cadena recta puede deberse a que la adici\u00f3n de oligofructosa aument\u00f3 la absorci\u00f3n de agua del arroz, y se disolvi\u00f3 m\u00e1s almid\u00f3n de cadena recta durante el remojo y la cocci\u00f3n. El bajo contenido de almid\u00f3n de cadena recta en el arroz se corresponde con una alta palatabilidad. Por lo tanto, el arroz obtenido tras la adici\u00f3n del tratamiento con oligofructosa 0,8% y 1,6% ten\u00eda un bajo contenido de almid\u00f3n de cadena recta, baja dureza y alta palatabilidad.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-9888\" src=\"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/10\/1-7-650x419.png\" alt=\"\" width=\"650\" height=\"419\" srcset=\"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/10\/1-7-650x419.png 650w, https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/10\/1-7-18x12.png 18w\" sizes=\"(max-width: 650px) 100vw, 650px\" \/><\/p>","protected":false},"excerpt":{"rendered":"<p>How does oligofructose reduce straight-chain amylose content in parboiled rice? The ratio of straight-chain starch to branched-chain starch in rice is the main reason that affects the cooking and flavor quality of rice. Studies have shown that the hardness, elasticity and viscosity of rice are closely related to the content of straight-chain starch in rice. [&hellip;]<\/p>","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>How does oligofructose reduce straight-chain amylose content in parboiled rice? - China Chemical Manufacturer<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/longchangextracts.com\/es\/oligofructose\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"How does oligofructose reduce straight-chain amylose content in parboiled rice? - China Chemical Manufacturer\" \/>\n<meta property=\"og:description\" content=\"How does oligofructose reduce straight-chain amylose content in parboiled rice? The ratio of straight-chain starch to branched-chain starch in rice is the main reason that affects the cooking and flavor quality of rice. Studies have shown that the hardness, elasticity and viscosity of rice are closely related to the content of straight-chain starch in rice. 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The ratio of straight-chain starch to branched-chain starch in rice is the main reason that affects the cooking and flavor quality of rice. Studies have shown that the hardness, elasticity and viscosity of rice are closely related to the content of straight-chain starch in rice. [&hellip;]","og_url":"https:\/\/longchangextracts.com\/es\/oligofructose\/","og_site_name":"China Chemical Manufacturer","article_published_time":"2024-10-03T15:22:37+00:00","og_image":[{"url":"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/10\/1-7-650x419.png"}],"author":"Mrzhao","twitter_card":"summary_large_image","twitter_misc":{"Escrito por":"Mrzhao","Tiempo de lectura":"1 minuto"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/longchangextracts.com\/oligofructose\/","url":"https:\/\/longchangextracts.com\/oligofructose\/","name":"\u00bfC\u00f3mo reduce la oligofructosa el contenido de amilosa de cadena recta en el arroz vaporizado? - China Fabricante de productos qu\u00edmicos","isPartOf":{"@id":"https:\/\/longchangextracts.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/longchangextracts.com\/oligofructose\/#primaryimage"},"image":{"@id":"https:\/\/longchangextracts.com\/oligofructose\/#primaryimage"},"thumbnailUrl":"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/10\/1-7-650x419.png","datePublished":"2024-10-03T15:22:37+00:00","dateModified":"2024-10-03T15:22:37+00:00","author":{"@id":"https:\/\/longchangextracts.com\/#\/schema\/person\/80f128fa4967f2080f7577af46a2bfb3"},"breadcrumb":{"@id":"https:\/\/longchangextracts.com\/oligofructose\/#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/longchangextracts.com\/oligofructose\/"]}]},{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/longchangextracts.com\/oligofructose\/#primaryimage","url":"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/10\/1-7-650x419.png","contentUrl":"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/10\/1-7-650x419.png"},{"@type":"BreadcrumbList","@id":"https:\/\/longchangextracts.com\/oligofructose\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/longchangextracts.com\/"},{"@type":"ListItem","position":2,"name":"How does oligofructose reduce straight-chain amylose content in parboiled rice?"}]},{"@type":"WebSite","@id":"https:\/\/longchangextracts.com\/#website","url":"https:\/\/longchangextracts.com\/","name":"China Fabricante de productos qu\u00edmicos","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/longchangextracts.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"es"},{"@type":"Person","@id":"https:\/\/longchangextracts.com\/#\/schema\/person\/80f128fa4967f2080f7577af46a2bfb3","name":"Mrzhao","image":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/longchangextracts.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/5b7d172a0978697481379e6a4a769a17?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/5b7d172a0978697481379e6a4a769a17?s=96&d=mm&r=g","caption":"Mrzhao"}}]}},"_links":{"self":[{"href":"https:\/\/longchangextracts.com\/es\/wp-json\/wp\/v2\/posts\/9887"}],"collection":[{"href":"https:\/\/longchangextracts.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/longchangextracts.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/longchangextracts.com\/es\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/longchangextracts.com\/es\/wp-json\/wp\/v2\/comments?post=9887"}],"version-history":[{"count":1,"href":"https:\/\/longchangextracts.com\/es\/wp-json\/wp\/v2\/posts\/9887\/revisions"}],"predecessor-version":[{"id":9889,"href":"https:\/\/longchangextracts.com\/es\/wp-json\/wp\/v2\/posts\/9887\/revisions\/9889"}],"wp:attachment":[{"href":"https:\/\/longchangextracts.com\/es\/wp-json\/wp\/v2\/media?parent=9887"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/longchangextracts.com\/es\/wp-json\/wp\/v2\/categories?post=9887"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/longchangextracts.com\/es\/wp-json\/wp\/v2\/tags?post=9887"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}