{"id":9425,"date":"2024-08-24T13:58:05","date_gmt":"2024-08-24T13:58:05","guid":{"rendered":"https:\/\/longchangextracts.com\/?p=9425"},"modified":"2024-08-24T13:58:05","modified_gmt":"2024-08-24T13:58:05","slug":"isomaltodextrin","status":"publish","type":"post","link":"https:\/\/longchangextracts.com\/es\/isomaltodextrin\/","title":{"rendered":"\u00bfQu\u00e9 es la isomaltodextrina, el nuevo recurso alimentario?"},"content":{"rendered":"

Anuncio nacional<\/strong><\/p>\n

El 9 de septiembre de 2008, el Ministerio de Sanidad aprob\u00f3 el alcohol de az\u00facar de cetona de isomaltosa como nuevo alimento de recurso de acuerdo con la Ley de Higiene Alimentaria de la Rep\u00fablica Popular China y las Medidas para la Administraci\u00f3n de Nuevos Alimentos de Recurso.
\n\"\"<\/p>\n

Historia del desarrollo<\/strong><\/p>\n

El alcohol de az\u00facar isomalt cetona es tambi\u00e9n conocido como el alcohol de az\u00facar Paragin internacional o az\u00facar de Epsom, es el az\u00facar isomalt cetona por hidrogenaci\u00f3n y purificaci\u00f3n de los \u00fanicos alcoholes de az\u00facar funcionales binarios derivados de la sacarosa.<\/p>\n

En 1957, cient\u00edficos alemanes extrajeron isomaltulosa de la ca\u00f1a de az\u00facar, sentando las bases t\u00e9cnicas;<\/p>\n

En la d\u00e9cada de 1980, Alemania, Estados Unidos desarrollaron sucesivamente el alcohol isomalt cetona de az\u00facar y lograr la producci\u00f3n en masa;<\/p>\n

A finales del siglo XX, Europa y Estados Unidos, Jap\u00f3n y Corea del Sur y otros pa\u00edses y regiones empezaron a utilizarla en grandes cantidades en el campo de la alimentaci\u00f3n y los medicamentos;<\/p>\n

En 2008, China aprob\u00f3 el isomaltitol como nuevo recurso alimentario.<\/p>\n

Ventajas del producto<\/strong><\/p>\n

1.Alta seguridad<\/strong><\/p>\n

En comparaci\u00f3n con el maltitol, el xilitol, el sorbitol y el alcohol de az\u00facar isomalt cetona, com\u00fanmente utilizados, proporciona un mayor nivel de seguridad.<\/p>\n

\"\"<\/p>\n

2. Bajo valor cal\u00f3rico<\/strong><\/p>\n

En comparaci\u00f3n con el maltitol, el xilitol y el sorbitol, la isomaltulosa tiene un valor cal\u00f3rico inferior.<\/p>\n

\"\"<\/p>\n

3. Bajo \u00edndice gluc\u00e9mico<\/strong><\/p>\n

El \u00edndice gluc\u00e9mico es una medida del impacto de los alimentos en la glucemia humana. En comparaci\u00f3n con el maltitol, el xilitol y el sorbitol, el alcohol isomalt cet\u00f3nico de az\u00facar tiene un \u00edndice gluc\u00e9mico m\u00e1s bajo y un menor impacto en las fluctuaciones de az\u00facar en la sangre humana.\"\"<\/p>\n

4. Excelentes propiedades gustativas y aromatizantes<\/strong><\/p>\n

Con la dulzura pura, es reconocido actualmente como el m\u00e1s cercano a la dulzura de la sacarosa alcohol de az\u00facar, sin menta o hierbabuena productos sensaci\u00f3n de frescor, por lo que la dulzura de los alimentos es m\u00e1s puro.\"\"<\/p>\n

5. 5. Salud bucodental<\/strong><\/p>\n

El alcohol isomalt cetona az\u00facar es dif\u00edcil de ser descompuesto por las bacterias orales, no causar\u00e1 cambios de pH en la superficie de los dientes, no conduce a la caries dental.<\/p>\n

\"\"<\/p>\n

Curvas de los cambios del pH oral inducidos por la ingesti\u00f3n de cantidades iguales (15 ml 0,3 mol\/L) de sacarosa y de alcoholes de az\u00facar isomalt-cetona (pc es 3 minutos de masticaci\u00f3n de parafina).<\/p>\n

6. Promover la salud intestinal<\/strong><\/p>\n

La isomaltulosa es un nutriente para las bacterias beneficiosas del tracto intestinal y puede desempe\u00f1ar un papel en la uni\u00f3n con el agua, ablandando las heces y aliviando el estre\u00f1imiento.<\/p>\n

Aplicaci\u00f3n en la alimentaci\u00f3n<\/strong><\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"<\/p>","protected":false},"excerpt":{"rendered":"

Anuncio nacional El 9 de septiembre de 2008, el Ministerio de Sanidad aprob\u00f3 el alcohol isomalt cet\u00f3nico de az\u00facar como nuevo alimento de recurso de acuerdo con la Ley de Higiene Alimentaria de la Rep\u00fablica Popular China y las Medidas para la Administraci\u00f3n de Nuevos Alimentos de Recurso. Historia del desarrollo El alcohol isomalt cet\u00f3nico de az\u00facar tambi\u00e9n se conoce [...]<\/p>","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46],"tags":[],"yoast_head":"\nWhat is the new resource food isomaltodextrin? - China Chemical Manufacturer<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/longchangextracts.com\/es\/isomaltodextrin\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"What is the new resource food isomaltodextrin? - China Chemical Manufacturer\" \/>\n<meta property=\"og:description\" content=\"National Announcement On September 9, 2008, the Ministry of Health approved isomalt ketone sugar alcohol as a new resource food in accordance with the Food Hygiene Law of the People’s Republic of China and the Measures for the Administration of New Resource Foods. 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