{"id":9374,"date":"2024-08-23T13:01:23","date_gmt":"2024-08-23T13:01:23","guid":{"rendered":"https:\/\/longchangextracts.com\/?p=9374"},"modified":"2024-08-23T13:01:23","modified_gmt":"2024-08-23T13:01:23","slug":"amylum-c6h10o5-3","status":"publish","type":"post","link":"https:\/\/longchangextracts.com\/es\/amylum-c6h10o5-3\/","title":{"rendered":"\u00bfCu\u00e1l es la diferencia entre las propiedades de los distintos almidones y sus pastas?"},"content":{"rendered":"<p>Las temperaturas de pegado de los distintos almidones son diferentes; los gr\u00e1nulos m\u00e1s grandes son f\u00e1ciles de pegar y pueden conseguir pasta a temperaturas m\u00e1s bajas. Las distintas variedades de pastas de almid\u00f3n difieren en muchas propiedades, como la transparencia de la pasta, la viscosidad t\u00e9rmica, la estabilidad, la adherencia, la naturaleza del gel generado tras el enfriamiento y la coagulabilidad (por ejemplo, Tabla 1). Todas estas propiedades afectan al uso del almid\u00f3n.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-9375\" src=\"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/1-365-650x205.png\" alt=\"\" width=\"650\" height=\"205\" \/><\/p>\n<p>Tabla 1 Comparaci\u00f3n de las propiedades de varios almidones y sus pastas de almid\u00f3n<\/p>","protected":false},"excerpt":{"rendered":"<p>The pasting temperatures of various starches are different; larger granules are easy to paste and can achieve paste at lower temperatures. Different varieties of starch pastes differ in many properties, such as the transparency of the paste, thermal viscosity, stability, adhesion, the nature of the gel generated after cooling, and coagulability (e.g., Table 1). All [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>What is the difference between the properties of various starches and their starch pastes? - China Chemical Manufacturer<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/longchangextracts.com\/es\/amylum-c6h10o5-3\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"What is the difference between the properties of various starches and their starch pastes? - China Chemical Manufacturer\" \/>\n<meta property=\"og:description\" content=\"The pasting temperatures of various starches are different; larger granules are easy to paste and can achieve paste at lower temperatures. Different varieties of starch pastes differ in many properties, such as the transparency of the paste, thermal viscosity, stability, adhesion, the nature of the gel generated after cooling, and coagulability (e.g., Table 1). 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