{"id":7860,"date":"2024-08-08T16:15:45","date_gmt":"2024-08-08T16:15:45","guid":{"rendered":"https:\/\/longchangextracts.com\/?p=7860"},"modified":"2024-08-08T16:15:45","modified_gmt":"2024-08-08T16:15:45","slug":"ig","status":"publish","type":"post","link":"https:\/\/longchangextracts.com\/es\/ig\/","title":{"rendered":"\u00bfCu\u00e1les son las caracter\u00edsticas y aplicaciones de I+G?"},"content":{"rendered":"<p><strong>Caracter\u00edsticas I+G<\/strong><\/p>\n<p>I. Efecto multiplicador del sabor fresco. Mezclado con glutamato monos\u00f3dico (GMS), puede multiplicar la frescura y reducir el coste del producto.<br \/>\nRealza y mejora el sabor de los alimentos, puede realzar la frescura natural, la riqueza y la dulzura de los alimentos.<br \/>\nPuede realzar el sabor original de la carne, potenciar su aroma y reducir la cantidad de carne para disminuir el coste.<br \/>\nInhibe el mal olor de los alimentos, como el exceso de salado, el exceso de amargo, el exceso de \u00e1cido, etc., y reduce el olor (sabor a amino\u00e1cidos, sabor a harina, etc.).<br \/>\nV. Tiene mejor solubilidad y estabilidad en los productos.<\/p>\n<p><strong>Uso de I+G<\/strong><\/p>\n<p><strong>Uso: Se utiliza como potenciador del sabor.<\/strong><br \/>\nCantidad m\u00e1xima de uso: a\u00f1adir con moderaci\u00f3n seg\u00fan las necesidades de producci\u00f3n.<br \/>\n1\u3001Utilizado en ingredientes s\u00f3lidos, a\u00f1adir directamente. Si la cantidad de uso es peque\u00f1a, se puede mezclar con glutamato monos\u00f3dico y as\u00ed sucesivamente en primer lugar, y luego se mezcla con otros ingredientes grandes para asegurar la uniformidad.<br \/>\n2\u3001Utilizado en ingredientes l\u00edquidos, I+G puede disolverse en la cantidad adecuada de agua caliente antes de mezclar.<br \/>\nEl I+G suele utilizarse junto con el glutamato monos\u00f3dico (GMS) para desempe\u00f1ar un papel sin\u00e9rgico en el aumento de la frescura, y la dosis suele ser de 0,5%~1,5% de GMS. Si se a\u00f1ade a la salsa de soja, etc., la salsa de soja debe tratarse primero con calor para inactivar la actividad enzim\u00e1tica, porque la fosfodiesterasa que contiene descompondr\u00e1 el G+I.<br \/>\nUna peque\u00f1a forma de identificar la autenticidad de I + G: mezclado con glutamato monos\u00f3dico I + G horneado en el fuego se mover\u00e1, derriti\u00e9ndose e incluso fen\u00f3meno de ebullici\u00f3n; mezclado con sal ser\u00e1 salado; mezclado con az\u00facar en polvo ser\u00e1 muy dulce; mezclado con almid\u00f3n en agua fr\u00eda ser\u00e1 precipitado y no disuelto; mezclado con dextrina en el agua ser\u00e1 espesado, no clarificado y transparente, y la liquidez del estado seco del polvo tampoco es buena.<\/p>","protected":false},"excerpt":{"rendered":"<p>I+G Characteristics I. Fresh flavor multiplication effect. Mixed with monosodium glutamate (MSG), it can multiply the freshness and reduce the cost of the product. Enhance and improve the flavor of food, it can enhance the natural freshness, richness and sweetness of food. It can enhance the original flavor of meat, strengthen the aroma of meat, [&hellip;]<\/p>","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>What are the characteristics and applications of I+G? - China Chemical Manufacturer<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/longchangextracts.com\/es\/ig\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"What are the characteristics and applications of I+G? - China Chemical Manufacturer\" \/>\n<meta property=\"og:description\" content=\"I+G Characteristics I. Fresh flavor multiplication effect. Mixed with monosodium glutamate (MSG), it can multiply the freshness and reduce the cost of the product. Enhance and improve the flavor of food, it can enhance the natural freshness, richness and sweetness of food. 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Fresh flavor multiplication effect. Mixed with monosodium glutamate (MSG), it can multiply the freshness and reduce the cost of the product. Enhance and improve the flavor of food, it can enhance the natural freshness, richness and sweetness of food. 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