{"id":6115,"date":"2024-08-05T17:37:17","date_gmt":"2024-08-05T17:37:17","guid":{"rendered":"https:\/\/longchangextracts.com\/?p=6115"},"modified":"2024-08-05T17:37:17","modified_gmt":"2024-08-05T17:37:17","slug":"yeast-protein","status":"publish","type":"post","link":"https:\/\/longchangextracts.com\/es\/yeast-protein\/","title":{"rendered":"\u00bfC\u00f3mo pueden ayudar las prote\u00ednas de levadura a los productos l\u00e1cteos y de soja a mejorar la estructura diet\u00e9tica de la poblaci\u00f3n?"},"content":{"rendered":"<p>Con el fin de seguir promoviendo el Programa Nacional de Nutrici\u00f3n y la Acci\u00f3n para una Dieta Racional China Saludable, el 26 de abril, la Oficina del Comit\u00e9 Directivo Nacional de Salud Nutricional public\u00f3 el <strong>n\u00facleo<\/strong> mensaje de <strong>\"Reducir el aceite, aumentar la soja, aumentar la leche\"<\/strong>con un total de treinta art\u00edculos. Centr\u00e1ndose en los problemas de la ingesta excesiva de aceite, la ingesta insuficiente de soja y sus productos derivados, la leche y los productos l\u00e1cteos, etc., nuestros residentes proponen recomendaciones espec\u00edficas.<\/p>\n<p>Coincidiendo con mayo 13-19 es la Semana Nacional de Nutrici\u00f3n, con el fin de ayudar a nuestros residentes estructura diet\u00e9tica nutricional, ahora sobre la aplicaci\u00f3n de la prote\u00edna de levadura en los productos l\u00e1cteos y de soja para explicar.<\/p>\n<p><strong>Prote\u00edna de levadura para potenciar la \"leche<\/strong><\/p>\n<p>La leche y los productos l\u00e1cteos son ricos en prote\u00ednas de alta calidad, vitamina B2, calcio y otros oligoelementos esenciales, que desempe\u00f1an un papel insustituible en el mantenimiento de la salud \u00f3sea y favorecen el crecimiento y el desarrollo.<\/p>\n<p>El contenido prote\u00ednico de la leche es de aproximadamente 2,8%-3,3%, compuesto por aproximadamente 80% de case\u00edna y 20% de prote\u00edna de suero. La prote\u00edna de suero es una prote\u00edna de alta calidad y r\u00e1pida digesti\u00f3n que aumenta m\u00e1s r\u00e1pidamente el nivel de amino\u00e1cidos en la sangre.<\/p>\n<p><strong>1. Prote\u00edna de levadura Plus Nutrition<\/strong><br \/>\nLa prote\u00edna de levadura tiene un valor proteico completo comparable al de la prote\u00edna de suero: un contenido completo y equilibrado de amino\u00e1cidos esenciales, comparable al de la prote\u00edna de suero y muy superior a la pauta recomendada por la FAO.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-6116\" src=\"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/1-199-650x433.png\" alt=\"\" width=\"650\" height=\"433\" srcset=\"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/1-199-650x433.png 650w, https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/1-199-325x217.png 325w\" sizes=\"(max-width: 650px) 100vw, 650px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p><strong>4.La prote\u00edna de levadura puede utilizarse en productos de soja.<\/strong><br \/>\nBas\u00e1ndose en las caracter\u00edsticas de la prote\u00edna de levadura, que es m\u00e1s f\u00e1cil de combinar con sabores de origen vegetal, no tiene sabor amargo, mejor retenci\u00f3n de agua, retenci\u00f3n de aceite y propiedades emulsionantes, la prote\u00edna de levadura se puede aplicar a la innovaci\u00f3n de toda la categor\u00eda de productos de soja, y tambi\u00e9n se puede utilizar junto con los productos de soja para lograr la innovaci\u00f3n entre categor\u00edas, conseguir un mayor sentido del valor e innovar nuevas categor\u00edas comparables a los productos de soja tradicionales.<\/p>\n<p><strong>Concurso de innovaci\u00f3n<\/strong><\/p>\n<p>Con el fin de ayudar al Programa Nacional de Nutrici\u00f3n y a la Acci\u00f3n para una Dieta Racional en una China Saludable, y para promover la formaci\u00f3n de una estructura diet\u00e9tica razonable de la poblaci\u00f3n, FoodPartner.com y Angie's Yeast han lanzado el programa <strong>Concurso de Innovaci\u00f3n en Aplicaciones de Nuevas Prote\u00ednas en Alimentaci\u00f3n y Bebidas y Concurso de Innovaci\u00f3n en Aplicaciones de Nuevos Ingredientes Alimentarios<\/strong>, con la esperanza de que las empresas alimentarias utilicen las prote\u00ednas de levadura para investigar y desarrollar productos m\u00e1s nutritivos, sanos y sabrosos.<\/p>\n<p>&nbsp;<\/p>","protected":false},"excerpt":{"rendered":"<p>In order to further promote the National Nutrition Program and Healthy China Rational Diet Action, on April 26th, the Office of the National Nutrition Health Steering Committee issued the core message of &#8220;Reduce Oil, Increase Soybeans, Increase Milk&#8221;, with a total of thirty articles. Focusing on the problems of excessive oil intake, insufficient intake of [&hellip;]<\/p>","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>How yeast proteins can help dairy and soy products improve the dietary structure of the population? - China Chemical Manufacturer<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/longchangextracts.com\/es\/yeast-protein\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"How yeast proteins can help dairy and soy products improve the dietary structure of the population? - China Chemical Manufacturer\" \/>\n<meta property=\"og:description\" content=\"In order to further promote the National Nutrition Program and Healthy China Rational Diet Action, on April 26th, the Office of the National Nutrition Health Steering Committee issued the core message of &#8220;Reduce Oil, Increase Soybeans, Increase Milk&#8221;, with a total of thirty articles. 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