{"id":5935,"date":"2024-08-05T14:51:20","date_gmt":"2024-08-05T14:51:20","guid":{"rendered":"https:\/\/longchangextracts.com\/?p=5935"},"modified":"2024-08-05T14:51:20","modified_gmt":"2024-08-05T14:51:20","slug":"potato-protein","status":"publish","type":"post","link":"https:\/\/longchangextracts.com\/es\/potato-protein\/","title":{"rendered":"\u00bfCu\u00e1l es la composici\u00f3n y la funci\u00f3n de la prote\u00edna de la patata?"},"content":{"rendered":"<p><strong>Caracter\u00edsticas y composici\u00f3n de la prote\u00edna de la patata<\/strong><\/p>\n<p>El \u00edndice de rasgos de la prote\u00edna de patata es de color blanco gris\u00e1ceo, olor ligero y suave, sin olor peculiar, y part\u00edculas finas y uniformes.<\/p>\n<p>La investigaci\u00f3n muestra que la prote\u00edna de patata es una prote\u00edna completa, que consta de 19 tipos de amino\u00e1cidos, la cantidad total es 42,05%. La composici\u00f3n de amino\u00e1cidos de la prote\u00edna de patata es razonable, de los cuales el contenido de amino\u00e1cidos esenciales es 20,13%, y el contenido de amino\u00e1cidos no esenciales es 21,92%.<\/p>\n<p>El contenido de amino\u00e1cidos esenciales de la prote\u00edna de patata represent\u00f3 el 47,9% del total de amino\u00e1cidos, y su contenido de amino\u00e1cidos esenciales fue comparable al de la prote\u00edna de huevo (49,7%), significativamente superior al de la prote\u00edna est\u00e1ndar de la FAO\/OMS. El primer amino\u00e1cido limitante de la prote\u00edna de patata es el tript\u00f3fano, y es rica en lisina, de la que carecen otros cultivos de cereales, y puede complementar diversas prote\u00ednas de cereales, como la prote\u00edna de soja.<\/p>\n<p><strong>Comparaci\u00f3n de la prote\u00edna de patata con la prote\u00edna aislada de soja:<\/strong><br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5936\" src=\"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/1-185.png\" alt=\"\" width=\"374\" height=\"181\" \/><\/p>\n<p><strong>\u00bfCu\u00e1les son las funciones de la prote\u00edna de la patata?<\/strong><\/p>\n<p>Los estudios han demostrado que la prote\u00edna de patata puede prevenir los dep\u00f3sitos de grasa en el sistema cardiovascular, mantener la elasticidad de los vasos sangu\u00edneos arteriales y evitar la aterog\u00e9nesis prematura, as\u00ed como prevenir la atrofia de los tejidos conjuntivos del h\u00edgado y los ri\u00f1ones, y mantener la lubricaci\u00f3n de los tractos respiratorio y digestivo.<\/p>\n<p>La glicoprote\u00edna de patata es el principal componente de la prote\u00edna de patata, con buena solubilidad, emulsificaci\u00f3n, formaci\u00f3n de espuma y gelificaci\u00f3n, tambi\u00e9n tiene actividad de hidr\u00f3lisis de ester\u00f3ilo y actividad antioxidante.<\/p>","protected":false},"excerpt":{"rendered":"<p>Traits and composition of potato protein The trait index of potato protein is grayish-white in color, light and soft odor, no peculiar smell, and fine and uniform particles. Research shows that potato protein is a complete protein, consisting of 19 kinds of amino acids, the total amount is 42.05%. The amino acid composition of potato [&hellip;]<\/p>","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>What is the composition and function of potato protein? - China Chemical Manufacturer<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/longchangextracts.com\/es\/potato-protein\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"What is the composition and function of potato protein? - China Chemical Manufacturer\" \/>\n<meta property=\"og:description\" content=\"Traits and composition of potato protein The trait index of potato protein is grayish-white in color, light and soft odor, no peculiar smell, and fine and uniform particles. Research shows that potato protein is a complete protein, consisting of 19 kinds of amino acids, the total amount is 42.05%. 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