{"id":4746,"date":"2024-08-04T15:24:36","date_gmt":"2024-08-04T15:24:36","guid":{"rendered":"https:\/\/longchangextracts.com\/?p=4746"},"modified":"2024-08-04T15:24:36","modified_gmt":"2024-08-04T15:24:36","slug":"new-food-ingredient-approvals","status":"publish","type":"post","link":"https:\/\/longchangextracts.com\/es\/new-food-ingredient-approvals\/","title":{"rendered":"\u00bfCu\u00e1l es la situaci\u00f3n de las aprobaciones de nuevos ingredientes alimentarios en el primer semestre de 2024?"},"content":{"rendered":"

En la primera mitad de 2024, la Comisi\u00f3n Nacional de Salud y Bienestar (en lo sucesivo, NHSC) acept\u00f3 16 nuevos ingredientes alimentarios, el Centro Nacional de Evaluaci\u00f3n de Riesgos de Seguridad Alimentaria (NCFSRA) emiti\u00f3 borradores de exposici\u00f3n de 6 nuevos ingredientes alimentarios, y la NHSC emiti\u00f3 avisos de aprobaci\u00f3n para 6 nuevos ingredientes alimentarios y dio una conclusi\u00f3n de terminaci\u00f3n de revisi\u00f3n para 1 sustancia. FoodPartner.com ha recopilado la informaci\u00f3n relacionada con la aceptaci\u00f3n y aprobaci\u00f3n de nuevos ingredientes alimentarios en la primera mitad de 2024 para la referencia de los profesionales pertinentes.
\nAceptaci\u00f3n<\/strong><\/p>\n

En el primer semestre de 2024, la CHP acept\u00f3 un total de 17 nuevos ingredientes alimentarios, cuyos detalles figuran en el cuadro siguiente.<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

De los 16 nuevos ingredientes alimentarios aceptados, 4 eran importados y 12 de producci\u00f3n nacional, de los cuales 12 fueron aplazados para un nuevo examen y 2 nuevos ingredientes alimentarios fueron revisados, pero las conclusiones de la revisi\u00f3n a\u00fan no se han publicado.
\nSolicitud de dict\u00e1menes<\/strong>
\n2024 En el primer semestre del a\u00f1o, el Centro Nacional de Evaluaci\u00f3n de Riesgos para la Seguridad Alimentaria (NCFSRA) public\u00f3 un total de 6 nuevos ingredientes alimentarios para comentario p\u00fablico, como se muestra en la tabla siguiente.<\/p>\n

\"\"<\/p>\n

De los seis nuevos ingredientes alimentarios para los que se solicitaron comentarios, cinco nuevos ingredientes alimentarios fueron aceptados en 2023 y un nuevo ingrediente alimentario fue aceptado en 2021, siendo el tiempo m\u00e1s corto desde la aceptaci\u00f3n hasta el comentario p\u00fablico de m\u00e1s de cuatro meses y el m\u00e1s largo de m\u00e1s de 27 meses.<\/p>\n

Estado de aprobaci\u00f3n<\/strong><\/p>\n

En el primer semestre de 2024, hubo 1 anuncio de aprobaci\u00f3n de nuevo ingrediente alimentario emitido por la Comisi\u00f3n de Salud, que implicaba 6 nuevos ingredientes alimentarios. La tabla siguiente.<\/p>\n

\"\"<\/p>\n

De los seis nuevos ingredientes alimentarios aprobados en el primer semestre de 2024, tres cepas se incluyeron en la Lista de Cepas de Uso Alimentario, siendo el Bacillus subtilis DE111 el primer microorganismo que se incluy\u00f3 en la Lista de Cepas de Uso Alimentario con una cepa espec\u00edfica.<\/p>\n

Situaci\u00f3n de los reex\u00e1menes retrasados<\/strong><\/p>\n

En el primer semestre de 2024 se aplazaron un total de 24 productos, cuyo estado de aplazamiento figura en el cuadro siguiente.<\/p>\n

\"\"<\/p>\n

Estado de finalizaci\u00f3n de la revisi\u00f3n<\/strong><\/p>\n

2024 S\u00f3lo 1 nuevo ingrediente alimentario fue retirado de la revisi\u00f3n en la primera mitad del a\u00f1o, siendo la teanina de t\u00e9, que era sustancialmente equivalente a la teanina de t\u00e9 aprobada y fue retirada de la revisi\u00f3n. El estado de la finalizaci\u00f3n de la revisi\u00f3n se muestra en la siguiente tabla.<\/p>\n

\"\"<\/p>\n

Resumen<\/strong><\/p>\n

En comparaci\u00f3n con el mismo periodo del a\u00f1o pasado, en el primer semestre de 2024 aument\u00f3 significativamente el n\u00famero de nuevas aceptaciones de declaraciones de ingredientes alimentarios, y se redujo el tiempo total de revisi\u00f3n.<\/p>\n

FoodPartner.com se dedica a proporcionar a los clientes nacionales y extranjeros la consultor\u00eda de registro de alimentos especiales (registro de alimentos de f\u00f3rmula de uso m\u00e9dico especial, registro de productos de f\u00f3rmula de leche en polvo para lactantes, presentaci\u00f3n de registro de alimentos saludables), consultor\u00eda de declaraci\u00f3n de \"tres nuevos alimentos\" (nuevas variedades de aditivos alimentarios, nuevas materias primas alimentarias, nuevas variedades de productos relacionados con la alimentaci\u00f3n) y servicios de consultor\u00eda de producci\u00f3n de alimentos importados en el extranjero para el registro de productos alimentarios importados.<\/p>","protected":false},"excerpt":{"rendered":"

In the first half of 2024, the National Health and Wellness Commission (hereinafter referred to as NHSC) accepted 16 new food ingredients, the National Center for Food Safety Risk Assessment (NCFSRA) issued exposure drafts of 6 new food ingredients, and the NHSC issued approval notices for 6 new food ingredients and gave a conclusion of […]<\/p>","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46],"tags":[],"yoast_head":"\nWhat is the status of new food ingredient approvals in the first half of 2024? - China Chemical Manufacturer<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/longchangextracts.com\/es\/new-food-ingredient-approvals\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"What is the status of new food ingredient approvals in the first half of 2024? 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