{"id":3911,"date":"2024-08-03T14:09:56","date_gmt":"2024-08-03T14:09:56","guid":{"rendered":"https:\/\/longchangextracts.com\/?p=3911"},"modified":"2024-08-03T14:09:56","modified_gmt":"2024-08-03T14:09:56","slug":"vanisan-yellow-solid","status":"publish","type":"post","link":"https:\/\/longchangextracts.com\/es\/vanisan-yellow-solid\/","title":{"rendered":"Estudio de la composici\u00f3n qu\u00edmica y la actividad biol\u00f3gica de los productos s\u00f3lidos de fermentaci\u00f3n del amarillo Vanisan"},"content":{"rendered":"

Estudio de la composici\u00f3n qu\u00edmica y la actividad biol\u00f3gica de los productos s\u00f3lidos de fermentaci\u00f3n del amarillo Vanisan
\nSanghuang es un t\u00e9rmino general para una gran clase de hongos porosos duros, llamados as\u00ed por su crecimiento en los troncos de las moreras y sus cuerpos fruct\u00edferos de color marr\u00f3n amarillento. Como hongo medicinal tradicional famoso en China, el primer uso medicinal registrado del Sanghuang se remonta al \"Shennong Bencao Jing\", que lo registra como \"oreja de Sanghuang\". Se utiliza para tratar el colapso y la diarrea de las mujeres, as\u00ed como la fiebre de los hombres, y tambi\u00e9n para tratar la estasis sangu\u00ednea y la sangre roja. Debido a la variedad de grandes bacterias porosas con colores y dureza similares, es dif\u00edcil distinguirlas por su apariencia, por lo que ha habido mucha controversia sobre el reconocimiento de la especie Sanghuang durante mucho tiempo. En las \u00faltimas d\u00e9cadas, los estudiosos han llegado gradualmente a un consenso sobre la clasificaci\u00f3n del Sanghuangporus, considerando que pertenece al filo Basidiomycota, al orden Agaricomycetes, al orden Hymenochaetales, a la familia Hymenochaetaceae y a los grandes hongos porosos. Se ha establecido un nuevo g\u00e9nero, Sanghuangporus. En la actualidad, existen 14 variedades de hongos Sanghuang en el g\u00e9nero Sanghuang. En comparaci\u00f3n con otras variedades, el Vanisan Sanghuang tiene un mayor contenido de principios activos, una amplia gama de actividades biol\u00f3gicas y la ventaja de su f\u00e1cil cultivo artificial, lo que lo convierte en una de las variedades m\u00e1s comercializadas.
\nLa investigaci\u00f3n moderna demuestra que Phellinus igniarius tiene diversas actividades biol\u00f3gicas, como antiinflamatoria y antioxidante, antitumoral y reguladora del sistema inmunitario, antidiab\u00e9tica, protectora del h\u00edgado y neuroprotectora. Es una fuente potencial de alimentos funcionales y f\u00e1rmacos terap\u00e9uticos. En la actualidad, la investigaci\u00f3n sobre los ingredientes activos del Vanisan Yellow se centra principalmente en el cuerpo fruct\u00edfero, y hay relativamente poca investigaci\u00f3n sobre la composici\u00f3n qu\u00edmica de los productos s\u00f3lidos de fermentaci\u00f3n. Por lo tanto, en este experimento se estudiaron los componentes qu\u00edmicos de los productos s\u00f3lidos de fermentaci\u00f3n del Vanisan Yellow mediante m\u00e9todos sistem\u00e1ticos de separaci\u00f3n, y se evalu\u00f3 la actividad antioxidante in vitro, la actividad inhibidora de la xantina oxidasa y la \u03b1 - glucosidasa de los compuestos obtenidos, proporcionando una base cient\u00edfica para el futuro desarrollo del Vanisan Yellow.<\/p>\n

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\nLos polifenoles, terpenos, polisac\u00e1ridos y otras sustancias de los hongos Sanghuang tienen ricas actividades farmacol\u00f3gicas y amplias perspectivas de aplicaci\u00f3n. Sin embargo, la revisi\u00f3n de la literatura ha encontrado que la investigaci\u00f3n sobre la composici\u00f3n qu\u00edmica de Sanghuang se centra principalmente en el cuerpo fruct\u00edfero, y hay relativamente poca investigaci\u00f3n sobre la composici\u00f3n qu\u00edmica de Sanghuang a partir de fuentes de fermentaci\u00f3n. Por lo tanto, en este experimento, se aislaron 17 compuestos del producto s\u00f3lido de fermentaci\u00f3n de Vanisan Yellow, y se analiz\u00f3 su actividad antioxidante in vitro, su actividad inhibidora de la \u03b1 - glucosidasa y su actividad inhibidora de la xantina oxidasa. Los compuestos 1-9 se aislaron por primera vez a partir de Vanisan Yellow y pertenecen a los derivados de la ionona. En los experimentos de cribado de la actividad mencionados, s\u00f3lo los compuestos 7-9 mostraron una d\u00e9bil inhibici\u00f3n de la \u03b1 - glucosidasa. Los compuestos 10-13 tienen altos \u00edndices de eliminaci\u00f3n de los radicales ABTS, DPPH e hidroxilo, lo que indica su excelente actividad antioxidante in vitro. Los compuestos 10 y 13 pertenecen a \u00e1cidos fen\u00f3licos de mol\u00e9culas peque\u00f1as, mientras que los compuestos 11 y 12 son derivados t\u00edpicos de estireno - \u03b1 - piranona de fenoles Sanghuang, lo que sugiere que la actividad antioxidante de los compuestos 10-13 se origina en los grupos hidroxilo fen\u00f3licos de su estructura. Los compuestos 10 y 11 tambi\u00e9n mostraron buenos efectos inhibidores sobre la xantina oxidasa, mientras que el compuesto 17 exhibi\u00f3 una buena actividad inhibidora sobre la alfa glucosidasa. En resumen, este estudio ha enriquecido la composici\u00f3n qu\u00edmica de los productos s\u00f3lidos de fermentaci\u00f3n del Vanisan Yellow, sentando las bases para su desarrollo y utilizaci\u00f3n. Sin embargo, la actividad biol\u00f3gica de los compuestos obtenidos a\u00fan requiere una mayor exploraci\u00f3n.<\/p>","protected":false},"excerpt":{"rendered":"

Study on the Chemical Composition and Biological Activity of Solid Fermentation Products of Vanisan Yellow Sanghuang is a general term for a large class of hard porous fungi, named after their growth on mulberry tree trunks and yellow brown fruiting bodies. As a famous traditional medicinal fungus in China, the earliest recorded medicinal use of […]<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20],"tags":[],"yoast_head":"\nStudy on the Chemical Composition and Biological Activity of Solid Fermentation Products of Vanisan Yellow - China Chemical Manufacturer<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/longchangextracts.com\/es\/vanisan-yellow-solid\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Study on the Chemical Composition and Biological Activity of Solid Fermentation Products of Vanisan Yellow - China Chemical Manufacturer\" \/>\n<meta property=\"og:description\" content=\"Study on the Chemical Composition and Biological Activity of Solid Fermentation Products of Vanisan Yellow Sanghuang is a general term for a large class of hard porous fungi, named after their growth on mulberry tree trunks and yellow brown fruiting bodies. 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