{"id":10166,"date":"2024-10-07T04:18:56","date_gmt":"2024-10-07T04:18:56","guid":{"rendered":"https:\/\/longchangextracts.com\/?p=10166"},"modified":"2024-10-07T04:18:56","modified_gmt":"2024-10-07T04:18:56","slug":"potato-protein-2","status":"publish","type":"post","link":"https:\/\/longchangextracts.com\/es\/potato-protein-2\/","title":{"rendered":"\u00bfCu\u00e1l es la composici\u00f3n y la funci\u00f3n de la prote\u00edna de la patata?"},"content":{"rendered":"<h1>\u00bfCu\u00e1l es la composici\u00f3n y la funci\u00f3n de la prote\u00edna de la patata?<\/h1>\n<p>Caracter\u00edsticas y componentes de la prote\u00edna de la patata<br \/>\nEl \u00edndice caracter\u00edstico de la prote\u00edna de patata es el color gris, el olor ligero y suave, la ausencia de olor, las part\u00edculas finas y uniformes.<br \/>\nLos resultados mostraron que la prote\u00edna de patata era una prote\u00edna completa, compuesta por 19 amino\u00e1cidos con un valor total de 42,05%. La composici\u00f3n de amino\u00e1cidos de la prote\u00edna de patata es razonable, en la que el contenido de amino\u00e1cidos esenciales es de 20,13% y el contenido de amino\u00e1cidos no esenciales es de 21,92%.<br \/>\nEl contenido de amino\u00e1cidos esenciales de la prote\u00edna de patata representaba 47,9% del total de amino\u00e1cidos, y su contenido de amino\u00e1cidos esenciales era similar al de la prote\u00edna de huevo (49,7%), que era significativamente superior al de la prote\u00edna est\u00e1ndar de la FAO\/OMS. El primer amino\u00e1cido limitante de la prote\u00edna de patata es el tript\u00f3fano, y es rica en lisina, de la que carecen otros cultivos alimentarios, y puede complementar diversas prote\u00ednas de cereales, como la prote\u00edna de soja.<br \/>\nComparaci\u00f3n de la prote\u00edna de patata y el aislado de prote\u00edna de soja:<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-10167\" src=\"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/10\/1-29.png\" alt=\"\" width=\"374\" height=\"181\" srcset=\"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/10\/1-29.png 374w, https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/10\/1-29-18x9.png 18w\" sizes=\"(max-width: 374px) 100vw, 374px\" \/><\/p>\n<p>\u00bfCu\u00e1les son las funciones de la prote\u00edna de la patata?<br \/>\nLos estudios han demostrado que la prote\u00edna de patata puede prevenir la acumulaci\u00f3n de grasa en el sistema cardiovascular, mantener la elasticidad de las arterias, prevenir la aterosclerosis prematura, evitar la atrofia del tejido conjuntivo del h\u00edgado y el ri\u00f1\u00f3n y mantener la lubricaci\u00f3n de las v\u00edas respiratorias y el tubo digestivo.<br \/>\nLa glicoprote\u00edna de patata es el principal componente de la prote\u00edna de patata, que tiene buenas propiedades de solubilidad, emulsificaci\u00f3n, formaci\u00f3n de espuma y gelificaci\u00f3n, y tambi\u00e9n tiene actividad de hidr\u00f3lisis de acil y actividad antioxidante.<\/p>","protected":false},"excerpt":{"rendered":"<p>What is the composition and function of potato protein? Characters and components of potato protein The characteristic index of potato protein is gray color, light and soft smell, no odor, fine and uniform particles. The results showed that potato protein was a complete protein, consisting of 19 amino acids with a total value of 42.05%. [&hellip;]<\/p>","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>What is the composition and function of potato protein? - China Chemical Manufacturer<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/longchangextracts.com\/es\/potato-protein-2\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"What is the composition and function of potato protein? - China Chemical Manufacturer\" \/>\n<meta property=\"og:description\" content=\"What is the composition and function of potato protein? Characters and components of potato protein The characteristic index of potato protein is gray color, light and soft smell, no odor, fine and uniform particles. The results showed that potato protein was a complete protein, consisting of 19 amino acids with a total value of 42.05%. 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Characters and components of potato protein The characteristic index of potato protein is gray color, light and soft smell, no odor, fine and uniform particles. The results showed that potato protein was a complete protein, consisting of 19 amino acids with a total value of 42.05%. 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