{"version":"1.0","provider_name":"China Fabricante de productos qu\u00edmicos","provider_url":"https:\/\/longchangextracts.com\/es","author_name":"longcha9","author_url":"https:\/\/longchangextracts.com\/es\/author\/longcha9\/","title":"Optimization of Extraction, Structural Characterization, and Anti inflammatory Effects of Polysaccharides from Yagao Mountain Hydrangea - China Chemical Manufacturer","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"1BiV8ysu9Y\"><a href=\"https:\/\/longchangextracts.com\/es\/yagao-mountain-hydrangea\/\">Optimizaci\u00f3n de la extracci\u00f3n, caracterizaci\u00f3n estructural y efectos antiinflamatorios de los polisac\u00e1ridos de la hortensia de monta\u00f1a Yagao<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/longchangextracts.com\/es\/yagao-mountain-hydrangea\/embed\/#?secret=1BiV8ysu9Y\" width=\"600\" height=\"338\" title=\"\u00abOptimization of Extraction, Structural Characterization, and Anti inflammatory Effects of Polysaccharides from Yagao Mountain Hydrangea\u00bb \u2014 China Chemical Manufacturer\" data-secret=\"1BiV8ysu9Y\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>","description":"Optimization of Extraction, Structural Characterization, and Anti inflammatory Effects of Polysaccharides from Yagao Mountain Hydrangea Sparassis species have fresh and tender meat, and are nutrient rich edible fungi. There are 10 species in the genus Hydrangea, and current research on polysaccharides from Hydrangea mainly focuses on two species, namely Sparassis crispa and Sparassis latifolia. The [&hellip;]"}