{"version":"1.0","provider_name":"China Fabricante de productos qu\u00edmicos","provider_url":"https:\/\/longchangextracts.com\/es","author_name":"Mrzhao","author_url":"https:\/\/longchangextracts.com\/es\/author\/mrzhao\/","title":"Nine kinds of \u201cthree new food\u201d re-released, Paraguay holly leaves (Mat\u00e9 tea leaves), yeast protein, catechins are listed as new food ingredients - China Chemical Manufacturer","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"fD7ozlmR4D\"><a href=\"https:\/\/longchangextracts.com\/es\/sanshin-foods\/\">Nueve tipos de \"tres nuevos alimentos\" reeditados, hojas de acebo paraguayo (hojas de t\u00e9 Mat\u00e9), prote\u00edna de levadura, catequinas figuran como nuevos ingredientes alimentarios<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/longchangextracts.com\/es\/sanshin-foods\/embed\/#?secret=fD7ozlmR4D\" width=\"600\" height=\"338\" title=\"\u00abNine kinds of \u201cthree new food\u201d re-released, Paraguay holly leaves (Mat\u00e9 tea leaves), yeast protein, catechins are listed as new food ingredients\u00bb \u2014 China Chemical Manufacturer\" data-secret=\"fD7ozlmR4D\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>","description":"In accordance with the provisions of the Food Safety Law of the People&#8217;s Republic of China, the reviewing authority organized experts to review and adopt the safety assessment materials of three substances, including Paraguayan holly leaves (Mat\u00e9 tea leaves), two substances, including edible tannins, applying for new varieties of food additives, and four substances, including [&hellip;]"}