{"version":"1.0","provider_name":"China Fabricante de productos qu\u00edmicos","provider_url":"https:\/\/longchangextracts.com\/es","author_name":"longcha9","author_url":"https:\/\/longchangextracts.com\/es\/author\/longcha9\/","title":"Optimization of the optimal extraction process and \u03b1 - glucosidase inhibitory activity of quinoa bran and saponins using response surface methodology - China Chemical Manufacturer","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"CgDZORQqfz\"><a href=\"https:\/\/longchangextracts.com\/es\/salvado-de-quinoa-y-saponinas\/\">Optimizaci\u00f3n del proceso \u00f3ptimo de extracci\u00f3n y de la actividad inhibidora de \u03b1 - glucosidasa del salvado de quinoa y saponinas mediante metodolog\u00eda de superficie de respuesta<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/longchangextracts.com\/es\/salvado-de-quinoa-y-saponinas\/embed\/#?secret=CgDZORQqfz\" width=\"600\" height=\"338\" title=\"\u00abOptimization of the optimal extraction process and \u03b1 &#8211; glucosidase inhibitory activity of quinoa bran and saponins using response surface methodology\u00bb \u2014 China Chemical Manufacturer\" data-secret=\"CgDZORQqfz\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>","description":"Optimization of the optimal extraction process and \u03b1 &#8211; glucosidase inhibitory activity of quinoa bran and saponins using response surface methodology Chenopodium quinoa Willd. is native to the Andes mountain region of South America and is the main traditional food of the Inca indigenous people. It has a history of consumption and cultivation of over [&hellip;]"}