{"version":"1.0","provider_name":"China Fabricante de productos qu\u00edmicos","provider_url":"https:\/\/longchangextracts.com\/es","author_name":"longcha9","author_url":"https:\/\/longchangextracts.com\/es\/author\/longcha9\/","title":"Optimization of sulfation process conditions for dandelion root polysaccharides and their protective effect on oxidative damage of HepaRG cells - China Chemical Manufacturer","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"0bdUfHYuQV\"><a href=\"https:\/\/longchangextracts.com\/es\/polisacaridos-de-raiz-de-diente-de-leon\/\">Optimizaci\u00f3n de las condiciones del proceso de sulfataci\u00f3n de polisac\u00e1ridos de ra\u00edz de diente de le\u00f3n y su efecto protector sobre el da\u00f1o oxidativo de las c\u00e9lulas HepaRG.<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/longchangextracts.com\/es\/polisacaridos-de-raiz-de-diente-de-leon\/embed\/#?secret=0bdUfHYuQV\" width=\"600\" height=\"338\" title=\"\u00abOptimization of sulfation process conditions for dandelion root polysaccharides and their protective effect on oxidative damage of HepaRG cells\u00bb \u2014 China Chemical Manufacturer\" data-secret=\"0bdUfHYuQV\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>","description":"Optimization of sulfation process conditions for dandelion root polysaccharides and their protective effect on oxidative damage of HepaRG cells The activity of polysaccharides is usually related to the composition of sugar units, molecular weight, type of glycosidic bonds, main chain configuration, branch chains, and spatial configuration. Compared with the original polysaccharides, structurally modified polysaccharides have [&hellip;]"}