{"version":"1.0","provider_name":"China Fabricante de productos qu\u00edmicos","provider_url":"https:\/\/longchangextracts.com\/es","author_name":"Mrzhao","author_url":"https:\/\/longchangextracts.com\/es\/author\/mrzhao\/","title":"What are the gel characteristics of Konjac gum, Xanthan gum and carrageenan blends? - China Chemical Manufacturer","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Yfrj02XCOk\"><a href=\"https:\/\/longchangextracts.com\/es\/konjac-gum-xanthan-gum-and-carrageenan-blends\/\">\u00bfCu\u00e1les son las caracter\u00edsticas de gel de las mezclas de goma konjac, goma xantana y carragenina?<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/longchangextracts.com\/es\/konjac-gum-xanthan-gum-and-carrageenan-blends\/embed\/#?secret=Yfrj02XCOk\" width=\"600\" height=\"338\" title=\"&quot;\u00bfCu\u00e1les son las caracter\u00edsticas de gel de las mezclas de goma konjac, goma xantana y carragenina?&quot; - Fabricante chino de productos qu\u00edmicos\" data-secret=\"Yfrj02XCOk\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>","description":"What are the gel characteristics of Konjac gum, Xanthan gum and carrageenan blends? Konjac gum, Xanthan gum, carrageenan Amorphophallus Konjac.K. Amorphophallus Konjac.k. Amorphophallus gum is an underground tuber of the perennial herb Amorphophallus Konjac.k. Its main component is glucomannan (KGM). Glucose and mannose are present in the hydrolytic solution. Xanthan gum is a stable extracellular [&hellip;]","thumbnail_url":"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/09\/1-27-637x433.png"}