{"version":"1.0","provider_name":"China Fabricante de productos qu\u00edmicos","provider_url":"https:\/\/longchangextracts.com\/es","author_name":"longcha9","author_url":"https:\/\/longchangextracts.com\/es\/author\/longcha9\/","title":"Research on Secondary Metabolites and Their Biological Activities in Solid Fermentation Products of Deep Sea Fungus Neoroussolella sp - China Chemical Manufacturer","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"VRLPnT7eZB\"><a href=\"https:\/\/longchangextracts.com\/es\/hongo-de-aguas-profundas-neoroussolella-sp\/\">Investigaci\u00f3n sobre metabolitos secundarios y sus actividades biol\u00f3gicas en productos de fermentaci\u00f3n s\u00f3lida del hongo de aguas profundas Neoroussolella sp.<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/longchangextracts.com\/es\/hongo-de-aguas-profundas-neoroussolella-sp\/embed\/#?secret=VRLPnT7eZB\" width=\"600\" height=\"338\" title=\"\u00abResearch on Secondary Metabolites and Their Biological Activities in Solid Fermentation Products of Deep Sea Fungus Neoroussolella sp\u00bb \u2014 China Chemical Manufacturer\" data-secret=\"VRLPnT7eZB\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>","description":"Research on Secondary Metabolites and Their Biological Activities in Solid Fermentation Products of Deep Sea Fungus Neoroussolella sp Marine microorganisms have evolved different metabolic systems and defense mechanisms from terrestrial organisms due to their long-term exposure to extreme environments such as high salt, high pressure, low temperature, low light, and oligotrophic levels. As a result, [&hellip;]"}