{"version":"1.0","provider_name":"China Fabricante de productos qu\u00edmicos","provider_url":"https:\/\/longchangextracts.com\/es","author_name":"Mrzhao","author_url":"https:\/\/longchangextracts.com\/es\/author\/mrzhao\/","title":"What are the applications of citric, malic, lactic, vinegar, and acetic acids in food? - China Chemical Manufacturer","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"bJ25sAJf6C\"><a href=\"https:\/\/longchangextracts.com\/es\/citrato\/\">\u00bfCu\u00e1les son las aplicaciones de los \u00e1cidos c\u00edtrico, m\u00e1lico, l\u00e1ctico, vinagre y ac\u00e9tico en los alimentos?<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/longchangextracts.com\/es\/citrato\/embed\/#?secret=bJ25sAJf6C\" width=\"600\" height=\"338\" title=\"&quot;\u00bfCu\u00e1les son las aplicaciones de los \u00e1cidos c\u00edtrico, m\u00e1lico, l\u00e1ctico, vinagre y ac\u00e9tico en los alimentos?&quot; - Fabricante chino de productos qu\u00edmicos\" data-secret=\"bJ25sAJf6C\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>","description":"In recent years, sour foods such as Greek yogurt, Korean kimchi, and fruit juice liqueur (vinegar) have become more and more popular with consumers, and even sour beer has become highly sought after. Why are sour foods so popular with consumers? According to Ann Butler of EdibleEducation, a culinary company, &#8220;Sour flavors are more continuous [&hellip;]"}