{"version":"1.0","provider_name":"China Fabricante de productos qu\u00edmicos","provider_url":"https:\/\/longchangextracts.com\/es","author_name":"longcha9","author_url":"https:\/\/longchangextracts.com\/es\/author\/longcha9\/","title":"Optimization of enzymatic assisted extraction process for anthocyanins from black bean seed coat and analysis of its antioxidant activity - China Chemical Manufacturer","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"9XUMdG2VMt\"><a href=\"https:\/\/longchangextracts.com\/es\/cascara-de-semilla-de-judia-negra\/\">Optimizaci\u00f3n del proceso de extracci\u00f3n enzim\u00e1tica asistida de antocianinas de la cubierta de la semilla de jud\u00eda negra y an\u00e1lisis de su actividad antioxidante<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/longchangextracts.com\/es\/cascara-de-semilla-de-judia-negra\/embed\/#?secret=9XUMdG2VMt\" width=\"600\" height=\"338\" title=\"\u00abOptimization of enzymatic assisted extraction process for anthocyanins from black bean seed coat and analysis of its antioxidant activity\u00bb \u2014 China Chemical Manufacturer\" data-secret=\"9XUMdG2VMt\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>","description":"Optimization of enzymatic assisted extraction process for anthocyanins from black bean seed coat and analysis of its antioxidant activity Black beans, also known as black beans, winter beans, and green beans, are the dry and mature black seeds of the legume soybean Glycine max (L.) Merr. They have strong environmental adaptability, drought resistance, and tolerance [&hellip;]"}