{"version":"1.0","provider_name":"China Fabricante de productos qu\u00edmicos","provider_url":"https:\/\/longchangextracts.com\/es","author_name":"Mrzhao","author_url":"https:\/\/longchangextracts.com\/es\/author\/mrzhao\/","title":"What are the physical and microbiological factors affecting the stability of vegetable protein drinks? - China Chemical Manufacturer","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"6L8et6PXED\"><a href=\"https:\/\/longchangextracts.com\/es\/bebida-proteica-vegetal\/\">\u00bfCu\u00e1les son los factores f\u00edsicos y microbiol\u00f3gicos que afectan a la estabilidad de las bebidas a base de prote\u00ednas vegetales?<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/longchangextracts.com\/es\/bebida-proteica-vegetal\/embed\/#?secret=6L8et6PXED\" width=\"600\" height=\"338\" title=\"\u00abWhat are the physical and microbiological factors affecting the stability of vegetable protein drinks?\u00bb \u2014 China Chemical Manufacturer\" data-secret=\"6L8et6PXED\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>","description":"Vegetable protein drink is a complex protein colloid system, is also a thermodynamically unstable system, the system includes a suspension formed by proteins, emulsions formed by fats, as well as the formation of sugar, salt and other real solutions. Therefore, during the production and storage of plant protein beverages, protein denaturation, precipitation, fat floating and [&hellip;]"}