{"version":"1.0","provider_name":"China Fabricante de productos qu\u00edmicos","provider_url":"https:\/\/longchangextracts.com\/es","author_name":"Longchang Chemical","author_url":"https:\/\/longchangextracts.com\/es\/author\/longcha9\/","title":"The influence of pH and temperature on the antibacterial and fresh-keeping properties of anthocyanins from blueberry pomace - China Chemical Manufacturer","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"LE2VSl6ssG\"><a href=\"https:\/\/longchangextracts.com\/es\/antocianinas-del-orujo-de-arandanos\/\">Influencia del pH y la temperatura en las propiedades antibacterianas y de conservaci\u00f3n en fresco de las antocianinas del orujo de ar\u00e1ndanos<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/longchangextracts.com\/es\/antocianinas-del-orujo-de-arandanos\/embed\/#?secret=LE2VSl6ssG\" width=\"600\" height=\"338\" title=\"\u00abThe influence of pH and temperature on the antibacterial and fresh-keeping properties of anthocyanins from blueberry pomace\u00bb \u2014 China Chemical Manufacturer\" data-secret=\"LE2VSl6ssG\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>","description":"The influence of pH and temperature on the antibacterial and fresh-keeping properties of anthocyanins from blueberry pomace Blueberries (Vaccinium spp.), evergreen shrubs of the Ericaceae family or evergreen plants of the Vaccinium genus, have deep blue fruits when most varieties mature, soft and juicy flesh, and are rich in various nutrients. They are a functional [&hellip;]","thumbnail_url":"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/1-30.jpg"}