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&lt;/script&gt;</html><description>Preparation of low viscosity polysaccharides from Plantago asiatica by sulfation and their structural characterization and antioxidant activity Polysaccharides are abundant in animals, plants, and microorganisms, and are widely used in the food and pharmaceutical industries due to their low toxicity and excellent biological activity. Modern research has shown that polysaccharides have various functions such as [&hellip;]</description><thumbnail_url>https://longchangextracts.com/wp-content/uploads/2024/08/1-105.png</thumbnail_url></oembed>
