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&lt;/script&gt;</html><description>The World of Polysaccharides &#x2013; What are the applications of polysaccharides in food processing? Polysaccharides are a class of natural polymer compounds, which are polymers of aldoses or ketoses linked together by glycosidic bonds, and are found in higher plants, algae, fungi and animals, and are the most abundant biopolymers in nature. According to their [&hellip;]</description></oembed>
