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&lt;/script&gt;</html><description>What is the impact of new food processing technologies on food nutrition? Impact of microwave technology on food nutrition In food processing, microwave processing technology is widely used, and common microwave technologies include microwave heating and drying, microwave sterilization, microwave baking and so on. Microwave technology can affect the molecular density and molecular structure of [&hellip;]</description></oembed>
