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&lt;/script&gt;</html><description>Compared with ordinary sweet potatoes, purple sweet potatoes are rich in anthocyanin-like pigments, polysaccharides, soluble proteins, vitamins, mineral elements and many other nutrients. It has unique physiological effects in addition to the functions of ordinary sweet potatoes, and is therefore an important food ingredient. Coupled with the fact that people&#x2019;s consumption concepts are gradually changing [&hellip;]</description></oembed>
