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&lt;/script&gt;</html><description>Nitrate, nitrite as meat products coloring agent, which plays an important role in the production of cured meat production process, is conducive to improving the color of meat products, so that meat products show bright rose red, can effectively inhibit the growth of certain spoilage bacteria and pathogenic bacteria (Staphylococcus aureus and Clostridium botulinum) [1]. [&hellip;]</description></oembed>
