1.0China Fabricante de productos químicoshttps://longchangextracts.com/esMrzhaohttps://longchangextracts.com/es/author/mrzhao/rich600338<blockquote class="wp-embedded-content" data-secret="BapqDwqYAA"><a href="https://longchangextracts.com/es/harina-de-konjac-3/">¿Cuál es el efecto de la harina de konjac en las propiedades del gel de proteína miofibrilar?</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://longchangextracts.com/es/harina-de-konjac-3/embed/#?secret=BapqDwqYAA" width="600" height="338" title=""¿Cuál es el efecto de la harina de konjac en las propiedades del gel de proteína miofibrilar?" - Fabricante chino de productos químicos" data-secret="BapqDwqYAA" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /* <![CDATA[ */ /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); /* ]]> */ </script>What is the effect of konjac flour on myofibrillar protein gel properties? The gel properties of myofibrillar proteins are important functional properties of surimi products, which are the decisive factors for the formation of unique texture, water retention and other properties of surimi products. Due to the excessive marine fishing and the further aggravation of […]