<?xml version="1.0"?>
<oembed><version>1.0</version><provider_name>China Fabricante de productos qu&#xED;micos</provider_name><provider_url>https://longchangextracts.com/es</provider_url><author_name>Mrzhao</author_name><author_url>https://longchangextracts.com/es/author/mrzhao/</author_url><title>What are the additive levels and properties of food stabilizers? - China Chemical Manufacturer</title><type>rich</type><width>600</width><height>338</height><html>&lt;blockquote class="wp-embedded-content" data-secret="Pcksc0W9hX"&gt;&lt;a href="https://longchangextracts.com/es/estabilizadores-alimentarios/"&gt;&#xBF;Cu&#xE1;les son los niveles de aditivos y las propiedades de los estabilizantes alimentarios?&lt;/a&gt;&lt;/blockquote&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://longchangextracts.com/es/estabilizadores-alimentarios/embed/#?secret=Pcksc0W9hX" width="600" height="338" title=""&#xBF;Cu&#xE1;les son los niveles de aditivos y las propiedades de los estabilizantes alimentarios?" - Fabricante chino de productos qu&#xED;micos" data-secret="Pcksc0W9hX" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;&lt;script type="text/javascript"&gt;
/* &lt;![CDATA[ */
/*! This file is auto-generated */
!function(d,l){"use strict";l.querySelector&amp;&amp;d.addEventListener&amp;&amp;"undefined"!=typeof URL&amp;&amp;(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&amp;&amp;!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i&lt;o.length;i++)o[i].style.display="none";for(i=0;i&lt;a.length;i++)s=a[i],e.source===s.contentWindow&amp;&amp;(s.removeAttribute("style"),"height"===t.message?(1e3&lt;(r=parseInt(t.value,10))?r=1e3:~~r&lt;200&amp;&amp;(r=200),s.height=r):"link"===t.message&amp;&amp;(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&amp;&amp;n.host===r.host&amp;&amp;l.activeElement===s&amp;&amp;(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r&lt;s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document);
/* ]]&gt; */
&lt;/script&gt;</html><description>Stabilizers, also known as stabilizers, are hydrophilic and can improve the viscosity of material liquids and the expansion rate of dairy cold drinks, prevent the production of large ice crystals, reduce the feeling of roughness, have a strong resistance to the melting effect of dairy cold drink products, so that the products are not easy [&hellip;]</description></oembed>
